Authentic home cooking from Spain, with US measurements. 
Ensaimada Baklava
A fusion of two desserts. Why not?
Open in Cookpad AppSteps
- 1
Start with the ensaimada dough linked in the ingredients.
- 2
Roll out the dough and spread with butter as usual. Evenly spread the baklava filling on top.
- 3
Roll it up like an ensaimada. Continue as usual: let it rest, stretch, and roll again.
- 4
Let it rise overnight, then bake in the morning.
- 5
Meanwhile, make the syrup as described in the baklava recipe.
- 6
Remove the ensaimada from the oven and, while it's still hot, drizzle with the syrup.
- 7
Sprinkle the chopped nuts on top and let it cool completely. Dust with powdered sugar and enjoy this fusion dessert.
- 8
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