Fatteh Hummus

Name: Fatteh Hummus
Ingredients: 2.2 lbs cooked chickpeas (about 1 kg); Fried pita bread—use as much as you like; For the sauce:; 1.1 lbs musabaha (about 500 grams; or use extra cooked chickpeas blended with tahini and lemon juice); 1 cup plain yogurt (about 240 ml); 1/2 cup tahini (about 120 ml); 4 cloves garlic, crushed; 1/4 cup lemon juice (about 60 ml), salt, 1/2 cup chickpea cooking water (about 120 ml); 1/2 cup clarified butter or ghee (about 120 ml); Nuts for garnish (like pine nuts or almonds), chopped parsley, diced tomato, spices

Laila Ma @cook_5179172

I taught this to my daughter, and she always loves making it and surprising me with how she serves it—especially on Fridays. It's so delicious!

Laila Ma @cook_5179172

I taught this to my daughter, and she always loves making it and surprising me with how she serves it—especially on Fridays. It's so delicious!

Saved

Ingredients

2.2 lbscooked chickpeas (about 1 kg)
Fried pita bread—use as much as you like
For the sauce:
1.1 lbsmusabaha (about 500 grams; or use extra cooked chickpeas blended with tahini and lemon juice)
1 cupplain yogurt (about 240 ml)
1/2 cuptahini (about 120 ml)
4 clovesgarlic, crushed
1/4 cuplemon juice (about 60 ml), salt, 1/2 cup chickpea cooking water (about 120 ml)
1/2 cupclarified butter or ghee (about 120 ml)
Nuts for garnish (like pine nuts or almonds), chopped parsley, diced tomato, spices

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Steps

1

Spread the fried pita bread in a Pyrex dish or a large bowl.
2

Pour the chickpea cooking water over the bread to soak it, then drain any excess water. Sprinkle a little salt over the bread, then add the cooked chickpeas evenly on top.
3

Make the sauce by mixing all the sauce ingredients well. Pour the sauce over the chickpeas, then sprinkle with spices and red pepper powder. Garnish with parsley and diced tomato.
4

Heat the clarified butter or ghee in a pan, then pour it hot over the top of the fatteh. You can also add fried nuts on top if you like. Enjoy!

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Cooksnaps

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Laila Ma @cook_5179172

Published in the US on August 17, 2025 14:01

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