Meghli (Lebanese Spiced Rice Pudding)

Name: Meghli (Lebanese Spiced Rice Pudding)
Total time: 1200 s
Ingredients: 1 cup fine rice flour (about 160 grams); 1 1/2 cups sugar (about 300 grams); 9 cups water (about 2.1 liters); 1 tablespoon ground caraway; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground anise; 1/4 teaspoon ground fennel seed; For garnish:; 1 cup shredded coconut (about 80 grams); 1 cup raw almonds and walnuts (about 140 grams total); 3/4 cup raw pine nuts (about 90 grams)

هالة الرائعة @cook_2667284

Meghli (Lebanese Spiced Rice Pudding)

هالة الرائعة @cook_2667284

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Ingredients

20 minutes

1 cupfine rice flour (about 160 grams)
1 1/2 cupssugar (about 300 grams)
9 cupswater (about 2.1 liters)
1 tablespoonground caraway
1 teaspoonground cinnamon
1 1/2 teaspoonsground anise
1/4 teaspoonground fennel seed
For garnish:
1 cupshredded coconut (about 80 grams)
1 cupraw almonds and walnuts (about 140 grams total)
3/4 cupraw pine nuts (about 90 grams)

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Steps

20 minutes

1

In a pot, combine the fine rice flour and water. Let the mixture sit until the rice flour dissolves completely, about 2 hours.
2

Once the rice flour has dissolved, place the pot over high heat and stir continuously with a wooden spoon.
3

Add the sugar and spices while stirring constantly until the mixture thickens. Remove from heat.
4

Pour the meghli into small serving cups and let cool completely, then refrigerate.
5

When ready to serve, top each cup with a layer of shredded coconut, pine nuts, almonds, and walnuts.