A picture of Fermented Kumquats.

Fermented Kumquats

Tulips Kitchen @cook_16532506

This is the easiest recipe ever made.
The fermented kumquats are delish as they are or cut up and cooked in your favourite recipes for that added bit if zing.

This is the easiest recipe ever made.
The fermented kumquats are delish as they are or cut up and cooked in your favourite recipes for that added bit if zing.

Fermented Kumquats

Tulips Kitchen @cook_16532506

This is the easiest recipe ever made.
The fermented kumquats are delish as they are or cut up and cooked in your favourite recipes for that added bit if zing.

This is the easiest recipe ever made.
The fermented kumquats are delish as they are or cut up and cooked in your favourite recipes for that added bit if zing.

Saved

Ingredients

1 cupfiltered water
1 TablespoonHimalayan salt
196 gwhole Kumquats
2star anise
2fresh bay leaves
2cinnamon sticks

Saved

Steps

1

Simple boil the water.Add the salt and pour into a sealing jar.
2

Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
3

Allow to ferment for 2 weeks in a dark cool spot.

Saved

Cooksnaps

Saved

Tulips Kitchen @cook_16532506

on January 20, 2020 19:37

Australia

From a strong family tradition the love of cooking runs in my veins

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