Pizza leaf

AP flour divided • salt • sugar • warm milk - not hot • instant yeast • large eggs room temp • salted butter room temp • homemade tomato paste (sauce of your choice) • mozzarella cheese • water leaf or spinach • small onion sliced • chili pepper diced

round (about 30cm) Pizza dough • Tomato sauce • Mozzarella cheese • Pepperoni slices • Fresh basil leaves • (optional, for drizzling) Olive oil • Salt

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

For the pizza dough: • Greek yoghurt • white bread flour • warm water • olive oil • flaked seasalt • B) For the pizza filling: • 20%fat-80%meat, ground beef or ground lamb • mild red onion • garlic • tomato paste • Roma tomatoes •

full glass flour • third part a glass Oil for fry • oil • third of a teaspoon baking soda • fourth of a teaspoon salt • tesp spoon softened butter • milk • water an amount for making a non sticking paste • Ingredients which you like for inside of the paste for 7 tbsp for eight lumps of pizza with a dash of dry thyme leaves

For the airfryer oven with pizza stone: • ” prebaked Crust, or • Roma tomatoes with 3 hardneck garlic cloves or 3 Tbs black garlic puree • fennel, 1/2 tsp sea salt • Grated aged tillamook cheddar cheese • Mozarella • Pancetta • Ground pork Italian Mild Sausage patties, 2 ounces each • roasted Pine nuts • fresh white button Mushrooms, quartered • large fresh basil leaves, sliced • large fresh basil leaves, whole •

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

barbecue chimney full of oak fire wood, 4 pounds • barbecue chimney full of manzanita charcoal, 4 pounds • The dough: • ultra fine all purpose wheat flour • vital gluten powder • distillers yeast • cane sugar • luke warm water, with cane sugar and yeast dissolved • Extra virgin california olive oil • Fine himalayan seasalt • The fresh mozarella: • Gallon Full milk, not ultra pasteurized •

all-purpose flour OR bread flour • instant yeast • sugar • salt • garlic powder and/or dried basil leaves • olive oil • warm water

all-purpose flour OR bread flour¹ divided (250-295g) • instant yeast² (2 ¼ teaspoon) • sugar • salt • garlic powder and/or dried basil leaves optional • olive oil + additional • warm water³ (175ml)

Pizza crust any • Chicken boneless

round of pizza dough, stretched • whole, peeled tomatoes, best quality available (I use Bianco DiNapoli Organic Whole Peeled Tomatoes) • Extra-virgin olive oil, best quality available • Kosher salt • fresh mozzarella • basil leaves, roughly torn

Ground pork • fennel seeds • rubbed sage leaves • ground paprika • salt • ground black pepper • granulated garlic powder • dough see my recipe • your favorite pasta sauce • shredded mozzarella cheese • sharp cheddar cheese • bite sized meatballs see my recipes •

Pizza dough (homemade or store-bought), enough for 2 pizzas • sliced mushrooms (white or baby portobello (also called cremini), or a mixture) • unsalted butter • olive oil • dried thyme leaves (or 1 Tablespoon fresh) • dried oregano (or 1/2 Tablespoon fresh) • garlic, minced • pizza sauce, divided • ~2 cups shredded mozzarella cheese (or more, if you like super cheesy pizza), divided

Toppings: • canadian bacon • pepperoni slices • grated mozarella, cup grated tillamook cheddar cheese, 1/2 cup parmesan cheese • Sliced sweet green and red pepper rings, 1/2 cup red onion • sliced brown mushrooms, 1/4 cup chunked pineapple • sliced olives • fire roasted fresh tomatoes, 1/2 cup fresh basil, Tsp oregano, Tbs tomato paste • pickled lemon wedges, 10 fresh basil leaves • Crust: • all purpose wheat cake flour, 1 cup white bread flour, tsp salt, tsp oregano, tsp anchovis paste (optional), crushed garlic clove, 1 Tbs olive oil, cup of lukewarm water • dry distillers yeast, quarter cup lukewarm water, tsp sugar, Tbs lemon juice •

frozen Costco cheese pizza • Pixian doubanjiang • anchovies • each coarsely grated mozzarella, romano, and parmigiana cheese • sungold cherry tomatoes • medium leaves fresh basil

bread & roll flour • fermipan • sugar • warm water • butter • oil • Mix until from a dough and leave it for 30 minutes until double size • ground beef • onion • shallot • oyster sauce • sweet soy sauce •

can of Contadina Roma tomato paste • crushed fennel seed • crushed oregano leaves • brown sugar • paprika • garlic powder • salt • ground black pepper • ground red pepper flakes • water

rice • chana dal- Bengal gram dal • white urad dal- Whole • chopped green chillies • chopped ginger • curd- Yogurt • Salt • grated carrot • mint leaves- Pudina • onions thinly sliced • bell peppers thinly sliced • tomato basil pasta sauce •

tube of your favorite pizza crust, I used Pillsbury Thin Crust • pizza sauce • or so slices fresh mozzarella cheese • Italian seasoning, garlic and onion powder, basil • roma tomato, sliced • fresh basil leaves, sliced

Pizza crusts • Natto packs • Tomatoes • Basil leaves • Mozzarella cheese • Natto sauce & Mustard packets *attached to the natto container • Hontsuyu • Mayonnaise • Shredded cheese • Parsley

Multigrain Flour • Corn meal • Or To Taste Salt • Of Dry Active Yeast • Sugar • Lukewarm Water • Unsalted Butter At Room Temperature • Oil For Greasing And Coating At Top • Filling :1/4 Chopped Red Onion • Chopped Colour Peppers • Corn(I Have Used Canned) • Queso Dip •

pita bread • pizza sauce • cheese (of your choice) • sliced onion; medium size • dried basil • shredded parmesan • tabasco smoked paprika sauce • I Can't Believe It's Not Butter • Papa John's special seasoning • Papa John's red chili flakes • you can sustitute basil with either fresh basil leaves or Italian seasoning

Pizza dough (store bought or homemade) we used this recipe https://www.sugardishme.com/10-minute-pizza-dough/ • Pizza sauce, as much or as little as you like (we made our own, but you can buy some pre-made in a jar too!) • torn mozzarella cheese • shredded Italian cheese blend • jalapeño, sliced and de-seeded (leave seeds in for extra heat) • Pepperoni slices, as much or as little as you like • small handful of fresh basil leaves • Sriracha, for drizzling • Honey, for drizzling

Warm Water • Active Dry Yeast • Sugar • Flour • Garlic Powder • Dried Basil • Kosher Salt • Olive Oil • can Whole Peeled Tomatoes • can Tomato Paste • Minced Garlic • large Basil Leaves (chopped) •

(1) 15oz Can Tomato Sauce • (1) Tsp Marjoram • (1) Tsp Sugar • (1 1/2) Tsp Oregano • (1) Tsp Basil Leaves • (1/2) Tsp Black Pepper • (1/2) Tsp Crushed Red Pepper

yeast • sugar • warm water • maida/all purpose flour • olive oil • large tomatoes • onion • red chilly • olive oil • garlic pods finely chopped • kashmiri red chilly powder (optional) • tomato ketchup •

flour • active-dry yeast • tsps salt • warm water • garlic, peeled and crushed • + 2 tsps olive oil • mozzarella, shredded • chopped basil or small handful baby basil leaves

puri's • cheese (mozzarella/processed) whichever available • finely chopped onions, green capsicum, potatoes • corn kernels • pizza sauce • tomatoe ketchup • salt • sev • Coriander leaves for garnishing