I was hungry for pizza and had to use up my left over taco meat loaf

Me and the wife love a thin crust pizza and thought we'd share our recipe. The measurements here are for making 2 x 12" pizzas.

https://www.mindas-kitchen.com/Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch.

I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.

This was a week night dinner that only took me 30 minutes to make with household ingredients;.....Hope Y'all Enjoy It!

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy.

When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =)

Low carb pizza

I wanted something quick and easy for dinner. In college its hard to constantly buy groceries. Since I'm in culinary school I'm always trying to come up with things on a budget but still tastes like fine dining. So I just put it all together

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

This is a great 1-hour pizza recipe I got from Brian Lagerstrom on YouTube (highly recommend checking out his videos). It goes from the mixing bowl to the oven in about an hour and makes 2 pizzas.