California Farm Cheese Pizza

Large Mexican floortiles fit inside most ovens, and make the best pizza stone ever, at any price. Handmade large size mexican floor tiles sell for about $6 or less. If your oven is smaller than 16” x16” inside, your building supply center will gladly saw a strip off to make it fit.
Handles convection oven temps of 500F degrees easily, ours is fifteen years old. Perfect size for a large farm pizza. Homemade fresh crust, hand rolled edge, 3 cheeses, fresh basil and tomato sauce, 6 more toppings, big farm portions. Cut in four slices, feeds four.
California Farm Cheese Pizza
Large Mexican floortiles fit inside most ovens, and make the best pizza stone ever, at any price. Handmade large size mexican floor tiles sell for about $6 or less. If your oven is smaller than 16” x16” inside, your building supply center will gladly saw a strip off to make it fit.
Handles convection oven temps of 500F degrees easily, ours is fifteen years old. Perfect size for a large farm pizza. Homemade fresh crust, hand rolled edge, 3 cheeses, fresh basil and tomato sauce, 6 more toppings, big farm portions. Cut in four slices, feeds four.
Steps
- 1
Mix tsp yeast, 1/4 cup 85F degree water and tsp sugar till they froth in bread mixer bowl. Add 3/4 cup of lukewarm water. Add cup of wheat flour, 1 cup white bread flour. Add Tbs lemon juice, Tbs olive oil mixed with tsp anchovis paste (optional), crushed garlic, tsp oregano, tsp salt. Knead till dough is elastic. Cover with damp towel, let rise two hours till doubled.
- 2
Dust cutting board with wheat flour, roll out dough to 10” crust size, then pull the edge by hand to 14” diameter, make a rolled border, lay on flour dusted pizza stone. Elastic dough will pull back to 13”. Slide cold stone and cold dough into convection oven, center rack, turn to 500F degrees. Takes eight minutes. Take stone and crust out, leave oven on, fill crust with toppings.
- 3
Toppings: blend 2 cups fire roasted fresh tomatoes, 3 roasted garlic cloves, cup sundried tomato in olive oil, Tbs tomato paste in food processor. Put sauce on crust.
- 4
Next, add cheeses. Then onion, mushrooms, peppers. then add 10 slices of canadian bacon on top.
- 5
Add pepperoni slices in center, pine apple chunks on top. Put pickled lemon wedges over fresh basil leaf on canadian bacon, slivered olive wedges in between. Bake 8 minutes, turn top broiler on, broil 3 minutes, remove pickled lemon wedges, serve.
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