✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨
Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨
Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel.
The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color.
Just bake it and it's ready to go💨
Fashionable but surprisingly easy to cook.
✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨
Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨
Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel.
The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color.
Just bake it and it's ready to go💨
Fashionable but surprisingly easy to cook.
Open in Cookpad AppSteps
- 1
Drain the canned mackerel and flake it. Slice kiwi (For finishing and seasoning)and onion thinly.
- 2
Brush the pizza base with olive oil and garlic.
- 3
Make kiwi chutney and let cool.
- 4
Layer the onion, mackerel, kiwi, black olive and cheese.
- 5
Bake in a preheated oven at 230°C (450°F) for 7–10 minutes until golden and crispy.
- 6
Finish with black pepper, herbs and fresh kiwi chutney if desired.
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