Plantains to

corn tortillas, ripe plantain, vegetable oil, (about 8.25 oz/235 g) prepared mole sauce or any mole sauce you like, queso fresco (fresh Mexican cheese)

milk, sugar, corn starch, flour, coco powder, chocolate chips dark chocolate, egg yolks, instant coffee optional, medium unripe plantain (or ripe), vanilla 1 if using pure vanilla, milk, sugar

very ripe plantains (or 1 large), milk room temp, egg room temp, sugar, yeast, flour sifted, baking powder, baking soda, salt, vanilla, cinnamon, melted butter

white flour, baking soda, baking powder, brown sugar, salt, vinegar, Greek yogurt, milk, eggs room temp, cocoa powder, red food coloring, small plantains

red jalapeño peppers, agave or maguey syrup, pulque, salt to taste, For the bean filling:, refried black beans, dry chorizo, well-fried, mixed, mashed plantains, mixed and used to fill with this puree, mashed potatoes, Picadillo made with beef or pork and vegetables, to taste, Ricotta with herbs or nuts, to taste, plastic bag to sweat the peppers

Ingredients, chuck tender (about 2 kg), sea salt, green plantains, avocados, diced, tomatoes, diced, thinly sliced and rinsed onion, olive oil, salt

GREEN, unripe, plantains, salt diluted in 2-3 glasses of water, Cooking oil for deep frying or as needed, . Salsa, . Mint Dip, . Top with diced steak + finely chopped red onion + tomatoes + coriander/cilantro (see picture), . Mixture of mayonnaise, sweet chili sauce, 1 pinch of grated garlic and fine salt as needed

Grouper Fillet, Green Plantain, Red Onion, Celery Stalk, Cilantro, Apple Cider Vinegar, Lemon Juice, Bell Peppers, Garlic, Frying Oil, Thyme, Oregano

ripe plantains, about 3 to 3 1/4 pounds, vegetable oil, ground beef (preferably ground round) or ground turkey, adobo seasoning blend, sazón flavoring blend, store-bought or homemade, optional, small white onion, minced (about 1 cup), green bell pepper, minced (about 1 cup), recaito flavoring base (store-bought or homemade), or 2 tablespoons chopped cilantro, pimiento-stuffed green olives, sliced, capers, dried orégano, tomato sauce

dried ancho chiles, dried guajillo chiles, tomatoes, onion, garlic, plantain, small baguette or bolillo roll, dried oregano (about 15 grams), bay leaves, ground cinnamon (about 15 grams), corn tortillas (about 1 kg), potatoes

plantain (ripe), small French roll (bolillo), mulato chiles, ancho chiles, tomato, onion, garlic cloves, cinnamon stick, whole clove, whole black peppercorns, dried oregano, almonds

dried mulato chiles (about 125 grams), dried ancho chiles (about 125 grams), dried pasilla chiles (about 125 grams), cinnamon, whole cloves, whole black peppercorns, anise seeds, cumin seeds, sesame seeds, Roma tomatoes, medium onion, garlic cloves

glutinous (sticky) rice, coconut milk, granulated sugar, salt, ripe Namwa bananas (or substitute with ripe plantains or regular bananas if unavailable), cooked black beans, banana leaves for wrapping, kitchen twine or strips for tying

glutinous rice (sticky rice), granulated sugar (about 500 grams; add more if you prefer it sweeter), coconut milk (use both thick and thin coconut milk, about 1 cup thin coconut milk), salt, Ripe Namwa bananas (or substitute with ripe plantains if unavailable), Banana leaves and coconut palm string (or kitchen twine)

ground beef (98% lean and organic, optional), medium potatoes, parboiled and diced, carrots, parboiled and diced, white onion, chopped, tomatoes, chopped, tomato puree, beef or vegetable broth, or water if you prefer (180 ml), green olives with pits (about 75 grams), raisins (optional) (about 75 grams), plantain, previously fried in oil or butter, chopped cilantro (about 10 grams), chicken bouillon

pork (about 3 kg), Salt, garlic, corn tostadas, mulato chile (dried poblano chile), ancho chiles, mulato chiles (dried chilaca chiles), plantains, Oil, garlic, bolillo rolls (or French rolls), almonds (about 60 grams)

large poblano peppers for stuffing, Manchego cheese (about 250 grams), dried arbol chiles, garlic, chicken bouillon cubes, carrots, All-purpose flour

large poblano peppers or 6 medium, pork leg or flank for shredding (about 500 grams), onion, salt, onion, finely chopped, garlic, very finely chopped, finely chopped tomato (about 150 grams), Sweet spice blend, to taste, bay leaves, chopped parsley, panochera apples or 2 regular apples, chopped with skin on, pears, chopped with skin on

corn tortillas, vegetable oil, eggs, tomato sauce, habanero peppers, onion, garlic, to taste queso fresco or American cheese, to taste green peas, to taste ham, to taste refried beans, to taste fried plantains

bolillos (Mexican bread rolls), plantains, peanuts, to taste, raisins, to taste, shredded coconut, to taste, piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams), butter, cinnamon, to taste, cloves, to taste, corn tortillas, basket cheese, to taste (or queso fresco), dried prunes, to taste

poblano peppers, panochera apple, diced (about 30 grams), milk pear, diced (about 30 grams), small peach, diced (about 30 grams), plantain, diced (about 100 grams), pink pine nuts (about 40 grams), almonds, chopped (about 30 grams), raisins (about 30 grams), tomato, peeled, seeded, and diced (about 100 grams), ground beef (about 100 grams), ground pork (about 100 grams), garlic clove, diced

Govind Bhog rice (or substitute with any short-grain aromatic rice), split yellow moong dal (about 2 1/2 cups), peanuts (about 2/3 cup), raisins (about 1/3 cup), coconut (about 1/2 cup), grated or chopped, bay leaf, cinnamon stick, cloves, ghee (about 1/2 cup), salt (about 3 tablespoons), turmeric powder, potatoes

tomatoes, garlic, chipotle peppers in adobo sauce, red onion (preferably), Salt and pepper, to taste, Eggs, Ham, Lard or oil, Mexican crema (or sour cream), American cheese, Queso fresco, Corn tortillas