Sauté the onion and garlic. When the onion is translucent, add the tomatoes.

After the mixture has boiled for 5 minutes, add chopped ham, peas, and a split habanero pepper. Let it simmer for 5 more minutes.

Fry the black beans in lard.

Pour the sauce over the eggs, add another tortilla with beans on top, more sauce, and sprinkle with dry cheese.

Traditionally, this dish includes fried plantain slices, but I forgot to buy them.