PLANTAIN pancakes 🥞

Name: PLANTAIN pancakes 🥞
Total time: 1800 s
Yield: 4-5 ppl
Cuisine: American
Ingredients: 2 very ripe plantains (or 1 large); 1 1/4-1 1/2 c milk room temp; 1 egg room temp; 3 Tbsp sugar; 1/2 tsp yeast; 2 c flour sifted; 4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla; 1/4 tsp cinnamon; 3 tbsp melted butter

ifuchi @cook_112236741

enugu

Well I have no background on this except that I love trying different things and plantains are loaded with great vitamins and minerals. I started eating more as I was iron deficient and plantains helped a lot 😜

ifuchi @cook_112236741

Saved

Ingredients

30 minutes

4-5 ppl

2very ripe plantains (or 1 large)
1 1/4-1 1/2 cmilk room temp
1egg room temp
3 Tbspsugar
1/2 tspyeast
2 cflour sifted
4 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1 tspvanilla
1/4 tspcinnamon
3 tbspmelted butter

Saved

Steps

30 minutes

1

Take 1/2 cup of milk warm and put the yeast in and cover. It will bubble. Put plantains,3/4c milk,egg,sugar,melted butter and pinch of cinnamon in a blender and blend until it’s nice and foamy.
2

Next put flour and the rest of dry ingredients in a bowl n mix it together. Pour in the mixture from blender and the yeast and milk and stir. It will be thicker than regular pancake mixture just a bit. If too thick add the 1/4c of remaining milk.Let rest for about 3 minutes.
3

Spray pan with oil and turn heat on about to medium. Pour about 1/2c of batter into the pan and when you start to see bubbles flip. Should be golden brown. If they get too dark too fast turn heat down a little.
4

These should make about 8 and you will love these. They are so good as they are but if you have a sweet tooth add syrup or jam or berries enjoy 🤩
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