TX's Style ~ Round Steak Poblano Especial

Name: TX's Style ~ Round Steak Poblano Especial
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Tenderized roundsteak - all the fat trimmed off; 1/2 large Sweet onion - chopped; 6 large Mushrooms - chopped; 1 each Poblano pepper - chopped; 1 can Campbell's Cream of Mushroom Soup; 2 tbsp Marsala wine "Gran Chief"; 1 salt and pepper to taste

Lisa @cook_3935393

After a grueling day at work, to tired to do any major cooking I decided to throw this dish together with what I found in the fridge. To our surprise it turned out better then I could have ever anticipated!

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Ingredients

1 hour 30 mins

6 servings

1 eachTenderized roundsteak - all the fat trimmed off
1/2 largeSweet onion - chopped
6 largeMushrooms - chopped
1 eachPoblano pepper - chopped
1 canCampbell's Cream of Mushroom Soup
2 tbspMarsala wine "Gran Chief"
1salt and pepper to taste

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Steps

1 hour 30 mins

1

Preheat oven to 350°
2

Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)
3

Chop and mix vegetables then place on top of roundsteak
4

Scoop out mushroom soup and place on top of vegetables
5

Add 2 tablespoons of Marsala wine
6

Cover with foil and bake for 1 hour
7

Remove foil and bake for an additional 30 min
8

Serve over rice