Steps
- 1
Dice poblano peppers and set aside. Cut butter into small slices. Dice green onions about 1/8 cup.
- 2
Season steaks with kosher salt and pepper.
- 3
Add steaks to hot pan with olive oil along with peppers, green onions, and crushed garlic.
- 4
Add mushrooms after steaks are seared on both sides. Add butter to pan and baste for 1 minute.
- 5
Cook until medium well or your preference
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