Potato gnocchi

purple potatoes (about 300 grams), flour (about 50 grams; use gluten-free pasta flour if desired), egg white, clams (about 250 grams), Arugula pesto,, garlic clove, chili pepper, Olive oil,, White wine, as needed for deglazing

medium sweet potato, all-purpose flour (about 60 grams), potato starch (about 15 grams), egg, Salt, to taste, gorgonzola cheese (about 150 grams), milk, olive oil, sage leaves, generous sprinkle of nutmeg

potato gnocchi (about 300 grams), cooked beets

potato gnocchi (250 g), zucchini, Cherry tomatoes, bell pepper, carrot, Scamorza cheese, drizzle olive oil, Onion

potato gnocchi (100 grams), soy burger patty, frozen mushrooms (150 grams), chopped onion (20 grams), Extra virgin olive oil, salt, parsley

potatoes (about 900 grams), eggs, gluten-free flour (about 300 grams), whole scampi (about 500 grams), peeled shrimp tails (about 400 grams), tomato sauce (about 500 grams), To taste: garlic, parsley, and salt

potato gnocchi (about 400 grams), sun-dried tomatoes in oil (about 40 grams), pitted black olives (about 40 grams), small bunch fresh parsley, fresh shallot, Extra virgin olive oil,, Black pepper,, Salt,

potato gnocchi (1 kg), porcini mushrooms (350 grams), clams (500 grams), dry white wine (about 60 ml), garlic, fresh parsley, To taste black pepper, To taste salt, To taste red pepper flakes, To taste extra virgin olive oil, To taste mullet bottarga

potato gnocchi (about 400 grams), mussels (about 2 kg)

mixed seafood (such as mussels, clams, or bay scallops), Small potato gnocchi (good quality store-bought is fine), Fresh basil, Extra virgin olive oil, Pine nuts (as much as you like), Red garlic

sweet potatoes (about 1200 grams), all-purpose flour (about 600 grams), salt, Paprika, to taste (optional), Nutmeg, to taste (optional), zucchini (about 500 grams), small red onion (such as Tropea), spicy gorgonzola cheese (about 120 grams), extra virgin olive oil, grated Parmesan cheese, Freshly ground black pepper, to taste (optional)

For the gnocchi:, potatoes (about 700 grams, best if older or very dry), potato starch (about 100 grams), coarse flour (about 100 grams, or any coarsely ground flour), For the creamy gorgonzola sauce:, unsalted butter (about 50 grams), whole milk (about 200 ml), mild gorgonzola cheese (about 200 grams), grated Parmesan cheese (about 50 grams)

For the Purple Sweet Potato Gnocchi, cooked purple sweet potatoes (300 grams), potato starch (60 grams), egg, Vegetable oil (such as sunflower oil) for frying,, Salt and dried oregano,

boiled potatoes (1 kg), all-purpose flour (about 300 grams), plus more as needed, Salt, to taste

orange sweet potatoes (about 1.1 lbs or 500 grams), –1 cup all-purpose flour (100–150 grams), Extra virgin olive oil, salt, fresh sage

For the gnocchi:, sweet potato (about 7 oz / 200g), all-purpose flour (about 100g, or less as needed), speck, cut into strips (about 30g), walnuts, Butter,, fresh sage leaves, Grated Parmesan cheese,, Salt and pepper

potatoes (about 600 grams), zucchini, chopped (about 50 grams), onion, chopped (about 50 grams), green onion, red chili pepper, dried anchovies (about 10 grams), kombu seaweed (about 10 grams), shiitake mushrooms, potato starch, soy sauce, anchovy sauce extract, chili powder

potato gnocchi (80 grams), speck, cut into strips (40 grams), pumpkin, cut into pieces (60 grams), a shallot, Olive oil,, broth, about (250 ml), Water,

frozen spinach, ricotta cheese (about 90 grams), Olive oil,, Salt,, Black pepper,, potato gnocchi (about 500 grams)

potato gnocchi (about 600 grams), arugula, washed and dried (about 100 grams), grated Pecorino cheese (about 30 grams), grated Parmesan cheese (about 30 grams), extra virgin olive oil (about 30 grams), pine nuts (about 50 grams), fresh salmon (about 200 grams), garlic clove, Salt and pepper, to taste

potatoes (500 grams), all-purpose flour (about 150 grams), egg, arugula (about 150 grams), blanched almonds (about 50 grams), grated Pecorino cheese, Extra-virgin olive oil, nutmeg, and salt,

potato gnocchi (about 100 grams), shallot, almonds, Extra virgin olive oil, Black pepper, sheep’s milk ricotta (about 50 grams)

potato gnocchi (500 grams), Gorgonzola cheese (250 grams), basil leaves, pine nuts, grated Parmesan cheese, extra virgin olive oil, garlic, small bunch of arugula (optional), Salt, to taste, Black pepper, to taste, milk (about 2 oz or 60 ml), bacon

potato gnocchi (500 grams), fresh cherry tomatoes (50 grams), Parmesan cheese, block,, Pistachio pesto,, Extra virgin olive oil,, garlic clove, small bunch fresh parsley, Black pepper,, Salt,

potato gnocchi (1 kg), mild Gorgonzola cheese (200 grams), béchamel sauce, zucchini, Extra virgin olive oil,

potato gnocchi (500 grams), fresh cherry tomatoes (100 grams), small bunch fresh parsley, Extra virgin olive oil,, jar pistachio pesto (190 grams), pine nuts, Pecorino cheese (100 grams), Salt,, White pepper,, garlic clove

vine-ripened tomatoes, Fresh mozzarella cheese, Fresh basil, Red pepper flakes, Garlic, Onion, Extra virgin olive oil, Salt, to taste, Black pepper, to taste