Fried Potato Gnocchi

Name: Fried Potato Gnocchi
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Potatoes (skin peeled); 50 grams ☆Bread flour; 50 grams ☆Cake flour; 1 tbsp ☆Sugar; 1 tsp ☆Salt; 1 Frying oil

cookpad.japan @cookpad_jp

The fried gnocchi I had at a restaurant were so good... I decided to make them myself.

-Adjust the amount of sugar and salt to taste.
-If the dough sticks to your hands when shaping the gnocchi in Step 4, sprinkle some flour. Recipe by Daffi

The fried gnocchi I had at a restaurant were so good... I decided to make them myself.

-Adjust the amount of sugar and salt to taste.
-If the dough sticks to your hands when shaping the gnocchi in Step 4, sprinkle some flour. Recipe by Daffi

cookpad.japan @cookpad_jp

The fried gnocchi I had at a restaurant were so good... I decided to make them myself.

-Adjust the amount of sugar and salt to taste.
-If the dough sticks to your hands when shaping the gnocchi in Step 4, sprinkle some flour. Recipe by Daffi

The fried gnocchi I had at a restaurant were so good... I decided to make them myself.

-Adjust the amount of sugar and salt to taste.
-If the dough sticks to your hands when shaping the gnocchi in Step 4, sprinkle some flour. Recipe by Daffi

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Ingredients

3 servings

400 gramsPotatoes (skin peeled)
50 grams☆Bread flour
50 grams☆Cake flour
1 tbsp☆Sugar
1 tsp☆Salt
1Frying oil

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Steps

1

Peel the potatoes and boil until softened in hot water with a little salt added .
2

Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3

Add the ☆ ingredients to the potato and knead until smooth.
4

Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
5

Be sure to cook them through thoroughly! Otherwise, it might end up floury inside...