Brown Butter Potato Gnocchi

This recipe is really easy if you can mash potatoes. If you would like to adjust the amount of gnocchi for every 1 potato add 1/2 cup flour.
Brown Butter Potato Gnocchi
This recipe is really easy if you can mash potatoes. If you would like to adjust the amount of gnocchi for every 1 potato add 1/2 cup flour.
Steps
- 1
Gnocchi
In a large saucepan add half the water, half the salt and the potatoes
Bring to a boil until you can poke the potatoes cleanly with a fork 30 mins - 1 hr
Drain the water from the potatoes and mash until smooth
- 2
Shaping the gnocchi
Flour a chopping and add the mashed potatoes and the flour
Mix until it starts to come together and forms little clumps
Start kneading the mixture until it's one big ball of gnocchi
Cut the ball of gnocchi into 4 even pieces
Flour the chopping board and add one of the pieces onto it
Cut the piece in half and roll out into a long tube
Cut the tube into gnocchi like pieces and repeat until all the gnocchi is shaped
Cover with plastic wrap and refrigerate until needed
- 3
Cooking the gnocchi
In a large saucepan add the other half of the water and the other half of the salt
Bring to a boil
Once the water is rapidly boiling add the gnocchi
Once the gnocchi rises to the top drain the water
- 4
Brown butter sauce and assembly
In a large fry pan over medium-high heat add the butter and stir
Once the butter has fully melted add 1/2 cup of water and continue stirring
Once the water has boiled add the sage and the gnocchi
Add another 1/2 cup of water and stir until the water has boiled
Add another 1/2 cup of water and stir until the water has almost fully boiled add parmesan and serve
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