large chicken thighs, skin on, bone-in • Sea salt, • Cracked black pepper, • canola oil • two-inch pieces fresh ginger, each about thumb-sized, peeled and julienned • fat cloves garlic, peeled and chopped • large onion, rough chopped • water • fish sauce • large chayote, peeled, cut in half lengthwise then cut crosswise into ½-inch thick slices • Knorr chicken bouillon • bag ready to use baby spinach •