Chicken thighs or legs • Lemon grass • teasepoon sugar • coriander roots or stems only • oyster sauce • garlic • teasepoon of peppercorn • teasepoon of fish sauce • cornstarch just enough to cover the chicken • Cooking oil for deep frying
# chicken (I used wings and drumettes) • potato starch (you can sub tapioca or corn starch) • fresh ginger • fresh garlic • soy sauce • gochujang paste (can sub Sriracha or sambal) • sesame oil • Mirin (can sub rice wine vin or similar) • brown sugar • grapeseed oil (can sub oil of your choice) for frying • Salt and Pepper
carne picada o pollo • huevos • rebanadas de pan • Ieche • pizca de perejil picado y ajo en polvo • Una pizca de Sal • Una pizca de pimienta negra • nata líquida • setas o champiñones • cebolla picada • cucharada de harina • mantequilla •
breast chicken fillet • rice • broth • grated garlic (you can use garlic powder in lesser quantity) • grated ginger (you can use ginger powder in lesser quantity) • onion flakes (a few regular onion slice swill do) • sesame oil • oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) • salt • Lime juice
jade melon • chicken thigh,slice it • Thumb size ginger,slice it • Garlic,five • Cooking oil • tsp fish sauce • Black pepper,just a little • soy • flour • glass water
bone in skin on chicken breast halves • flour (i used gf) • paprika • salt • pepper • white rice • broth or stock (i had veg broth, chicken is better) • tomato paste • dried oregano • olive oil • garlic clove, chopped • small onion, chopped •