This is for people who want to make fried chicken and wanna stay fit and healthy

It's nice with a bit of salad or in a sandwich. Don't over do it on the salt like I did.

#missbiryani

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.

*Recipe of the Homemade Panko on my page!Next time you're craving fried chicken without the heartburn and extra oil grease, make this recipe instead. Whats special about this recipe is that it has the texture of fried chicken, moist from the inside with only half of the calories from fried chicken. One of the secrets of this recipe is the baking powder instead of flour. It dries the skin faster and also saves you the extra calories you use for flour. And the homemade Panko.It is less messy to make and under 40 min.

:-)

Delicious

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

K fried chicken 😛😛