Pounded jaggery

Samak Rice (Bhagar/Barnyard Millet) • jaggery (8 mini jaggery, finely chopped) • ghee • green cardamoms, pounded • Generous pinch saffron • water • ghee • almonds, sliced • cashews, halved • raisins • dried cranberries

rice • sweet potato • chopped coconut • pomegranate • banana • cardamom • Roughly pounded pepper • cup of milk (raw milk) • raisins • cashews • Honey • jaggery

Hand pounded poha • Water • Shredded coconut • Jaggery powder • Almond • Cashew • Banana

Cardamoms pods (seeds pounded) • wheat flour • baking powder • baking soda • pink Himalayan salt • jaggery powder • milk • milk • th cup odourless vegetable oil • lemon • Few cashews for garnish • Sugar and cardamom powder(OPTIONAL, only for decoration purpose) •

tamarind(remove seeds) • pounded jaggery • roasted cumin powder • red chilli powder • salt • asafoetida • powdered sugar to roll out the balls

Wheat Flour/ Atta • Pounded Jaggery • Egg • Salt • Water for consistency • Oil for frying

oil • panch phoron • Curry leaves • dry red chillies • Hing (pinch) • ginger (grated) • garlic cloves (pounded) • Vegetables(2 small brinjals, 4-5 bhindi, 1tomato, • all vegetables cut into long 1 inch pieces) • (you can add lauki/ radish/ drumsticks/ shallots also) • Salt • turmeric powder •

tomatoes (chopped) • toor dal • Lemon size ball of tamarind • Coriander leaves • Grated ginger • black pepper powder • priya premium rasam powder • Salt • Water covering ingredients • Small piece of jaggery (increase amount as per your preference) • oil • Few Fenugreek seeds •

chana dal • jaggery • sugar • pounded cardamom • urad dal • rice • Some Oil for frying • Salt

wheat flour • jaggery powder • sugar and pinch of salt • of saunf • fried sesame • coconut powder • roughly pounded groundnuts powder • Ghee • milk

bananas • grated fresh coconut • chilled fresh curd • brown sugar • Or jaggery powder • cardamoms (pounded) • black pepper powder • Cashewnuts/ dry fruits for garnish • Milk powder (optional) • Water

Grated fresh coconut • Pounded Jaggery (or according to your sweet buds) • Ghee

For the Bhallas: • Urad Dal (white lentils without skin) • Moong dal • cumin • asafoetida • Salt • Oil for deep frying • For Bhalla-Papdi Chaat: • Bhallas • Papdis (store bought) • boiled potato – cut into small cubes • boiled chana/ chickpeas •

For Pad Thai Sauce • thick tamarind paste • garlic – minced • red chilli paste • Fish sauce • jaggery • water • salt • Pad Thai Ingredients • Shrimps • rice noodles preferably flat rice noodles • Egg •