Sabzi Khatta meetha (sweet and tangy Vegetable stew)

Name: Sabzi Khatta meetha (sweet and tangy Vegetable stew)
Total time: 1500 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 20 ml oil; 1/2 tsp panch phoron; Few Curry leaves; 2 dry red chillies; As Required Hing (pinch); 1/2 tsp ginger (grated); 4-6 garlic cloves (pounded); 1 bowl Vegetables(2 small brinjals, 4-5 bhindi, 1tomato,; As Required all vegetables cut into long 1 inch pieces); As Required (you can add lauki/ radish/ drumsticks/ shallots also); As Per Taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp dry roasted cumin and dry red chillies powder; Small ball of tamarind; As required (soaked in warm water and then pulp removed); 3-4 tbsp jaggery powder; As Required (adjust sweetness and sourness as per preference)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This tangy as well as sweet item with perfect spiciness will surely make your lunch platter more delectable.
So do try the recipe:)
#vegetables #brown #jaggery #BCR

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This tangy as well as sweet item with perfect spiciness will surely make your lunch platter more delectable.
So do try the recipe:)
#vegetables #brown #jaggery #BCR

Saved

Ingredients

25 minutes

2-3 persons

20 mloil
1/2 tsppanch phoron
FewCurry leaves
2dry red chillies
As RequiredHing (pinch)
1/2 tspginger (grated)
4-6garlic cloves (pounded)
1 bowlVegetables(2 small brinjals, 4-5 bhindi, 1tomato,
As Requiredall vegetables cut into long 1 inch pieces)
As Required(you can add lauki/ radish/ drumsticks/ shallots also)
As Per TasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspdry roasted cumin and dry red chillies powder
Small ball of tamarind
As required(soaked in warm water and then pulp removed)
3-4 tbspjaggery powder
As Required(adjust sweetness and sourness as per preference)

Saved

Steps

25 minutes

1

Heat oil. Splutter panch phoron. Add dry red chilies, curry leaves, grated ginger, and pounded garlic. Saute. Next, add the vegetables. Put salt, turmeric powder, and hing.
2

Mix and saute the vegetables for some time. Next, add coriander powder and mix. Cover and cook the vegetables till softened. Next, add water covering the vegetables. Let it be on medium heat.
3

Next, add jaggery powder as per your taste. Mix well. As it cooks and comes to a boil, add red chili powder and mix.
4

Next, add the tamarind pulp and mix. Let it all cook together till flavours combine well.
Cook till the required consistency. Sprinkle roasted cumin and dry red chilies powder. Give a nice gentle mix.
Switch the flame off and let it settle and come down to room temperature.
As it settles vegetables absorb the flavours well.
5

Serve it with rice and enjoy the khatta meetha taste.

Saved

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 23, 2022 05:38

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita