Imli goli(tamarind) mukhwas

Name: Imli goli(tamarind) mukhwas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tamarind(remove seeds); 3 tbsp pounded jaggery; 1 tsp roasted cumin powder; 1 tsp red chilli powder; according taste salt; 1 pinch asafoetida; as required powdered sugar to roll out the balls

Anitha (Annie) @annies_foodflavours

#Mukhwas
Imli (tamarind) mukhwas is easy to make, good for digestion its spicy, tangy, sweet it stimulates your taste buds...

Anitha (Annie) @annies_foodflavours

#Mukhwas
Imli (tamarind) mukhwas is easy to make, good for digestion its spicy, tangy, sweet it stimulates your taste buds...

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Ingredients

20 minutes

4 servings

1 cuptamarind(remove seeds)
3 tbsppounded jaggery
1 tsproasted cumin powder
1 tspred chilli powder
according tastesalt
1 pinchasafoetida
as requiredpowdered sugar to roll out the balls

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Steps

20 minutes

1

Make the coarse paste of tamarind in a mixer jar, keep aside.
2

Take pounded jaggery in a pan, add 1tsp of water on a low flame keep stirring add tamarind pulp, red chilli powder, roasted cumin powder, salt, asafoetida, keep stirring when it becomes sticky take out from the flame and cool it.
3

Now apply some oil on the palm make small golis(balls) roll them out in sugar powder and it's done.

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Anitha (Annie) @annies_foodflavours

on December 12, 2020 16:21

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊