Purple yam

matcha powder + 1/5 cup of water, ube condensed milk, oat milk, ice, cold foam

purple Yam root (khoai mỡ)(~3 lbs), dried shrimp, chicken bouillon, salt, fish sauce, fried shallots, water, Rice patty herbs, Ground black pepper, Fried shallots

@traderjoes Ube Mochi Pancake and Waffle Mix, Vegan Butter (or oil), flax egg (1 tbsp flax meal + 2 tbsp water), water, All Y’all’s Foods Bacony Bits, Almond Butter, Diced Dark Chocolate, Maple Syrup, Blackberries, Extra Bacony Bits (optional)

all-purpose flour, baking powder, baking soda, kosher salt, ube halaya (purple yam jam), can full-fat, unsweetened coconut milk, unsalted butter, melted, large eggs, ube extract, vanilla, Purple food coloring (optional, if you want more intense purple color)

Ube yam jam, cinnamon, coconut milk, if made fresh:, finely shredded unsweetened organic coconut, near boiling water, Ice

scent leaves or basil with a few mint leaves, garlic, fresh nuts 🥜 or pine, ube if you don’t have ube where u live use 3 artichoke hearts, salt of choice I use pink, red pepper, vinegar, water, oil of choice

egg whites, cream of tar, granulated sugar, and 2 tbsp all purpose flour, granulated sugar, baking powder, salt, egg yolks, canola oil, whole milk, ube halaya (purple yam jam), ube (purple yam) flavoring (or double the quantity in case you will not be using ube halaya)

ube flavored condensed milk (see sub note above), butter, white chocolate

bread flour, white sugar, water, fresh milk, ube flavoring, whole egg, egg yolk, salted butter, yeast, Cheese, fine breadcrumb

sweet purple yam, steam, make purée, granulated sugar, tapioca flour, rice flour, salt, instant coconut milk, water, instant coconut milk, rice flour, tapioca flour, salt

bread flour, yeast, egg, milk, icing sugar, salt, butter, melted, purple ube, steam, smashed

fruit salad, ube condensed milk

glutinuous flour, tapioca flour, water (or pour little by little to form a dough), granulated sugar, purple yam, salt, nutrigel or agar” or skip, granted coconut, granulated sugar, pandan leaves, water, salt

grated ube, coconut milk, brown sugar, evap milk

For the appetizer, also called amuse bouche:, small avocado, Cooked small newport shrimp, minced shallot, fresh mayo, Habanero pepper sauce, For the bacon grilled scallops with mushrooms:, fresh wild scallops, tea smoked bacon, chopped portobello mushroom, For the halibut steaks with asparagus:, halibut steaks, 3 ounces each

Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk, Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder, Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)

dough-, all purpose flour, bread flour, milk, butter, salt, ube halaya, white sugar, violet food colloring, active yeast, FILLING:, Quickmelt cheese

purple yam, Oil for frying, Salt, black pepper powder

corn kernels, cooked sweet potato dice, cooked small sago, sugar, Crushed iced, evaporated milk, cooked ube diced, cooked saba diced

glutinous rice flour, granulated sugar, water, sesame seeds roasted, grated coconut, Ube extract (purple yum)

cake flour, room temp unsalted butter, granulated sugar, baking soda, baking powder, fresh milk, white vinegar, ube/taro flavoring, cooked purple yam. or ube jam

AP flour, purple rice flour (or mashed purple yam), sugar, ~ 1 cup warm water, instant yeast

or about 135 gr tapioca starch + 2 more tbsp for dusting and coating, water/90 ml water, brown sugar, For the syrup:, brown sugar, brown sugar slab, water, Sweet potatoes(purple/yellow)/yam/pumpkin, Sugar, Tapioca flour

-------------cake mix--------------, golden syrup/ honey, vegetable oil, alkaline water, fine flour, --------------filling------------, salted duck egg yokes, purple yam, according to how big you make the cakes I used 16 ounces, cornstarch, ---------egg wash------------, large egg, water

glutinous rice, coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each), water, brown sugar, ube essence (optional), vegetable oil

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar), baingan (brinjals), baby potatoes, sweet potato, grams raw banana, purple yam (kand), for methi muthia:, methi leaves (fresh fenugreek leaves) - finely chopped, baking soda, besan (gram flour), sesame seeds (safed til), ginger + green chilli paste

pork chops (You can substitute with ground meat or dried shrimp if desired), mashed purple yam (you can mash them yourself if you like it chunky), minced garlic, seasoning powder, salt, sugar, cooking oil, Some sprigs of cilantro and rice paddy herbs, Salted cucumber pickles if desired

Mix vegetables(cabbage, carrots, mushrooms), Sweet potatoes(purple,orange), Japanese yam, Cooked rice