Thousand Layers Yam
Reny 🍰🍷 @cook_3356824
Look how pretty and fleaky it is.. and so easy peasy to make it. 😃
Thousand Layers Yam
Look how pretty and fleaky it is.. and so easy peasy to make it. 😃
Cooking Instructions
- 1
Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
- 2
Devide into 20 pcs. Then use hands to make yam balls.
- 3
Then set aside
- 4
Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
- 5
For Dough B mix all ingredients together. Devide into 10 pcs.
- 6
Get the water dough, wrap up oil dough.
- 7
- 8
Roll up into long rectangle.
- 9
Then roll up into swiss roll. Do it 2x.
- 10
So the result would b like this pic below.
- 11
Cut into half each rolls. Then roll it out. Wrap up with yam filling.
- 12
Put the ugly part inside.
- 13
- 14
- 15
Bake on 370F about 25 - 30 mnt.
- 16
- 17
Hmmm its really yummy.. and its good for party dessert.
- 18
- 19
This is the wrap method. Just like chinese bun technique. Then glue it water.
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