Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.

Devide into 20 pcs. Then use hands to make yam balls.

Then set aside

Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.

Get the water dough, wrap up oil dough.

Roll up into long rectangle.

Then roll up into swiss roll. Do it 2x.

So the result would b like this pic below.

Cut into half each rolls. Then roll it out. Wrap up with yam filling.

Put the ugly part inside.

Hmmm its really yummy.. and its good for party dessert.

This is the wrap method. Just like chinese bun technique. Then glue it water.