Vietnamese Purple Yam Soup | Canh Khoai Mỡ
This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables.
Vietnamese Purple Yam Soup | Canh Khoai Mỡ
This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables.
Cooking Instructions
- 1
Wash the Yam root & cut into 2 (elongate). Using a spoon, scrape the Yam into a bowl.
- 2
In a pot, add: water, dried shrimp, salt, chicken bouillon, fish sauce, and fried shallot. Bring to a boil before adding in your scrapped yam.
- 3
Bring back to boil and simmer for about 5 minutes. Occasionally stir to separate the yam to cook evenly. Season with more fish sauce to your taste.
- 4
Add garnish: chopped rice paddy herbs, fried shallots, and black pepper.
- 5
Enjoy!
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