Queso panela

PAN white cornmeal • queso seco • baking powder • milk • salt • panela

angel hair pasta cooked as directed on package • butter or margerine • tomatillos peeled and rinsed • jalapenos or 3 serano chiles • panela or queso fresco cheese • salt to taste • crema mexicana or sour cream • garlic • onion

pre-roasted chicken • cooking oil • corn tortillas, halved and cut into strips • yellow onion, chopped • garlic, chopped • chipotles in adobo sauce, chopped • chicken broth (low sodium) • crushed tomatoes • corn, frozen or fresh • cilantro, chopped • black beans, washed and strained • fresh ripe tomatoes, diced •

crumbled panela or queso fresco • chipotle chiles en adobo sauce • adobo sauce from can of chipotles • roma tomatos • garlic • salt to taste • angel hair pasta cooked according to instructions on package • sour cream • butter or margerine

corn tortillas • roma tomatoes • serano chiles • epazote leaves • salt to taste • water • garlic clove • queso panela

panela bar cut into chunks • of water • limes • queso fresco (fresh cheese)

leftover t-bone or any other steak (preferably was med. rare) • big white mushroom chopped in 6 • french shallot, sliced • a pack of enoki mushroom • light soy sauce • Salt and pepper to taste • mayo (the real one, you know what I mean) • good olive oil (the one that tastes fruity and spicy) • powdered wild mushroom (or truffle paste) • small french shallot finely diced • Juice of 1/4 lemon • Salt and pepper to taste •