spaghetti mexicana verde

Name: spaghetti mexicana verde
Cuisine: American
Ingredients: 1 packages angel hair pasta cooked as directed on package; 2 tbsp butter or margerine; 4 tomatillos peeled and rinsed; 2 jalapenos or 3 serano chiles; 1 packages panela or queso fresco cheese; 1 salt to taste; 1/2 cup crema mexicana or sour cream; 1 clove garlic; 1 slice onion

Tina Martinez @cook_3761155

Newberg Oregon

great side dish for anything. really good next to ham..

Tina Martinez @cook_3761155

Newberg Oregon

great side dish for anything. really good next to ham..

Saved

Ingredients

1 packagesangel hair pasta cooked as directed on package
2 tbspbutter or margerine
4tomatillos peeled and rinsed
2jalapenos or 3 serano chiles
1 packagespanela or queso fresco cheese
1salt to taste
1/2 cupcrema mexicana or sour cream
1 clovegarlic
1 sliceonion

Saved

Steps

1

in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth.
2

in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown.
3

add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time.
4

lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting...
5

serve right away and enjoy..goes well with any meat dish or even just a salad...