Raspberry

glutenfree rolled oats, water, milk, small zucchini grated, Juice of 1 to 1 12 lemons, Grated lemon zest to taste, raspberries or other berries, vanilla protein powder, Pics cashew butter to taste, Coconut flakes to taste

all-purpose flour (about 210 grams), potato starch (about 65 grams), vanilla yogurt (about 220 grams), Raspberries, to taste, medium eggs, granulated sugar (about 200 grams), sunflower oil (about 130 grams), Grated zest of 1 lemon, baking powder, salt, vanilla extract (or 1 packet of vanillin)

glutinous rice flour, cornstarch, sugar, milk, unsalted butter, melted, Raspberry powder (for dusting), heavy cream, sugar, milk powder (to stabilize the cream), raspberry powder (for color and flavor), frozen or fresh raspberries (4 per mochi), cooked glutinous rice flour (for dusting)

cream cheese, softened, salted butter, at room temperature, + 3 tablespoons sugar, + 3 tablespoons flour, raspberry preserves

oatmeal, water, coconut milk, frozen berries (raspberries, strawberries, blueberries 🫐), cinnamon

heavy whipping cream (400 ml), raspberry purée (200 g), powdered sugar (50 g), gelatin

fresh swordfish carpaccio (not smoked), preferably from a fish market, raspberries, red currants, pomegranate seeds (or 1 pomegranate, seeded), lime, Olive oil,, Fennel fronds

large tortillas, granulated sugar, cinnamon, large apples, strawberries, raspberries, peaches or melon, lemon, raspberry jam

(2 sticks, or 224 g) unsalted butter at room temperature, (3.5 ounces, or 100 g) white sugar, vanilla extract, salt, (12.5 oz, or 354 g) all purpose flour, seedless raspberry jam, apricot jam, fresh lemon juice (divided; see below), ground cardamom (for adding to the apricot jam), powdered sugar, hot water (or you can use 2 teaspoons hot water plus 1 teaspoon lemon juice)

frozen unsweetened raspberries, quick oats, chia seeds, unsweetened cacao nibs, unsweetened plain Greek yogurt, unsweetened soy milk

For the sbrisolona:, stone-ground semolina flour, brown sugar, butter, egg yolk (large egg), lemon (zest grated), vanilla flavoring, Raspberry sauce:, raspberries, sugar, Edible lemon zest, Blueberry sauce:

Water, Sugar, Raspberries, Frozen lemonade concentrate, Lime juice, fresh squeezed (took me 3½, with ½ left for garnish), Water, Bourbon, Sprite (or any lemon-lime soda), Lemon and/or lime, Raspberries

Raspberries, Blueberries, Blackberries, Strawberries, Ice cube, Greek yogurt

Raspberries, fresh, sugar, water

cream cheese softened, vanilla Greek yogurt, honey, fresh raspberries, old fashioned oats (do not use quick oats), milk, vanilla, Zest of 1/2 lemon, salt, Crushed graham cracker and additional raspberries for topping

eggs (about 2 medium eggs), granulated sugar, cake flour or all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate, couverture, milk, unsalted butter, Bake at 170℃ for 27 minutes (preheat to 190℃), Bake in an 18cm square cake pan and cut later, milk chocolate, couverture, heavy cream

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler, each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb, each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce, chopped pancetta for the bolognese sauce, each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts, sugar for each cup of fruit added, 80 proof rum for each cup fruit added, 95% everclear grain alcohol for each cup fruit added

For the cake (molly cake), eggs, sugar (200 grams), all-purpose flour (250 grams), heavy cream, 30% (about 1 cup or 8.5 fl oz / 250 ml), baking powder (9 grams), For the mascarpone whipped cream, mascarpone cheese (500 grams), heavy cream, 30% (about 2 cups or 17 fl oz / 500 ml), powdered sugar (120 grams), little butter for the pan, For the filling and decoration

large lemons (If they are small do 4), Sugar, Raspberry’s, Watermelon, Strawberry’s, Water 1- 1&1/2 cups

------- Ingredients for the charlotte sponge cake:, egg whites (from about 3 or 4 large eggs, depending on size), egg yolks, granulated sugar (about 2/3 cup), cake flour (about 1 cup), ------- Ingredients for the vanilla syrup:, sugar (about 1/2 cup), water (about 1/3 cup plus 1 tablespoon), vanilla extract, ------- Ingredients for the cream:, sweetened condensed milk (about 1/2 cup plus 2 tablespoons), heavy whipping cream (about 3/4 cup)

Pearl Cucumber, Raspberry Liqour, Ginger Beer, Raspberries, Lime

water, egg whites, granulated sugar, hazelnut cream, milk, heavy cream, –6 roasted hazelnuts, powdered sugar, dried raspberries

chocolate (300 g), dark or milk chocolate, depending on your preference (300 g), heavy cream (about 200 g), 30% fat, mascarpone cheese (about 100 g), powdered sugar, vanilla extract, Oreo cookies, raspberries (about 100 g) For decoration: small candy eggs and raspberries

red fondant, 1 green fondant, and 1 white fondant, pistachio paste (100 g), fresh or frozen raspberries (200 g), heavy whipping cream (30% fat) x 2 (200 ml x 2), agar-agar (3 g) x 2, all-purpose flour (120 g), granulated sugar (120 g), large eggs, powdered sugar (50 to 100 g), baking powder (optional), small pinch of salt

silken tofu (about 400 g), dark baking chocolate (about 200 g), light brown sugar (about 30 g), vanilla extract (about 1 cl), sea salt flakes, Frozen raspberry, Gold sugar pearls

unsalted butter (150 g), eggs, freshly squeezed lemon juice (160 ml), powdered gelatin (4 g), granulated sugar (160 g), eggs, melted butter (40 g), granulated sugar (40 g), all-purpose flour (400 g), Milk (enough to make a smooth batter, about 3 cups/700 ml), rum, egg white