Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • *Note: You can reduce it to 2g for softer texture • Wine + Water 600ml *ratio depends on your preference • Sugar • Fruit of your choice • *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine