Red neck

smoked pork neck bones • very large bag of kale greens • can of great northern beans • med onion minced • garlic minced • water • Pepper • No salt needed for the neck bones are salty • red pepper • oil • beer of choice

smoked pork neck or turkey legs • dry or frozen lima beans • red and green bell peppers • celery stalks • unsalted chicken broth • unsalted butter • minced garlic • chicken bouillon • Serrano pepper • yellow onion • black pepper • thyme •

pork diced (from the neck or back) • red wine not to cheap or to expencive • big (spanish) onion • crushed cloves of garlic • smoked bacon • flour • fat (butter and oil) • Salt pepper mild paprika • little onions peeled. I use frozen • Parsley for garnish • Bouquet garni • selery sticks

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

lamb shoulder steaks boneless • lamb neck bones • lamb stew meats • water • kosher salt • diced bell peppers • large onions coarsely chopped • carrots • white potatoes • red wine • Greek seasoning • savory •

cabbage • red chilli • pork neck • Garlic and ginger • tsp chicken powder • little water

Make confit: • large goat neck bones, at least 1” thick, 1” cubes • red onions, chopped • Cardamom • Cloves • thumb of fresh Ginger, minced • Bay, crushed • Coriander • Turmeric • Cumin • , 2, 3, or 4 Dry kashmiri peppers: 1 for mild, 4 for hot, crushed • elephant garlic bulb, minced •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

cold water • marrow leg bone pipes, 2” slices, for flavor • neck bones, 2” slices for collagen gel • red wine or tsp lemon juice or tsp wine vinegar • brewers yeast (salt substitute) • ” thick slice of fresh celeriac root, Tbs dried mace (aromatics) • dried lovage or 1 Tbs Maggi Lovage Sauce • Knox or other gelatin powder (1/2 packet)

whole fryers chickens, intestines and neck removed • cilantro • Prepare brine as follows: • warm water • cubed ice • granulated sugar • light brown sugar • coarse kosher salt • vegetable oil • soy sauce • Worcestershire • nuk mam (fish sauce) •

Beef neck bones • Vegetable oil • Red wine • Lg. Bay • Box beef broth • Box chicken broth • Hot water • heaping tsp. Better Than Bouillon beef base • lbs. Yellow onions, sliced (about 4 quarts) • butter • garlic cloves, minced • Flour •

young duck,5 pounds • salt to rub duck • Pepper • soft bread crumbs,fine • melted butter • orange rind,chopped • oranges,peel,remove seeds and pulp • tart apples,peel,cut in cubes • salt for dressing • Pepper • orange juice • Orange sauce ingredients •

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

fettuccine noodles • pesto sauce • mild Italian sausage. I got links, but bulk is fine • lg red onion, chopped • garlic, minced, divided • yellow crooked neck squash, 1/2 inch slices • zucchini, 1/2 inch slices • olive oil • raw shrimp, shelled • sherry, or white wine • cooked lobster claws

pork neck bones • Allspice • Cumin • Smoked Spanish Paprika • Olive Oil - Separated 2/1 • Bay Leaves • Sofrito (can be store bought or homemade) • +/- Fresh Garlic • medium Onion halved in rings • Sazon seasoning with Culantro and Achiote • can Tomato Sauce • Red Wine Vinegar •

pork neck fillet cut into 5 cm and 2 cm wide strips • caster sugar • light soy • hoi sin sauce • dark soy • rice cooking wine • prawn meat, roughly chopped • vegetable oil • char shui, finely sliced • eggs, beaten • cold cooked rice • sambal •

Pork shoulder / neck meat • flour • corn flour • baking powder • eggs beaten • salt • pepper • onion cut into small piece • green bell pepper • red bell pepper • tomato dized • Minced ginger •

Pork Butt / Neck / Belly • Hoisin sauce • oyster sauce • soy sauce • dark soy sauce • fermented red beancurd • tomato ketchup • honey / maltose • brown sugar • five spice powder • pepper • sesame oil •

Package Red beans • Cold water • onion • Red bell pepper • Celery • garlic cloves • ground black pepper • garlic powder • onion power • tsp. liquid smoke • ( teasp )Gumbo file • tsp. ground thyme •

For the chicken • chicken breast, cubed • seasoned rice wine vinegar • mirin • garlic powder • Cornstarch • Flour • For the sauce • beef broth • lemongrass tea, made in my prawn w/black bean sauce recipe • hoisin sauce • mirin •

black-eyed peas • salt • large carrots, large dice • large onions, roughly chopped • garlic, whole • pork neck • coarse black pepper • thyme • sage • red bell peppers for garnish, small dice • cooked rice

Smoked Turkey Necks • butter • Italian dressing • garlic salt w/ parsley • red pepper • cajun seasoning • seasoning salt • hot water • chopped parsley • lemon pepper

live little neck clams • Linguine pasta • fresh garlic • pino grigio white wine • salt • butter • fresh parsley • crushed red pepper flakes • dried oregano • olive oil

pork neck • black-eyed peas • large Spanish onion • medium tomatoes • carrots • celery • red peppers • thyme • sage • salt and pepper

unsalted butter • fresh basil • sliced sundried tomatoes • pepper • red pepper flake • salt • white wine • minced garlic • little neck clams

Lamb ends, neck, Ribs etc • medium Carrots • medium Onions • Salt • Lemon juice • cracked black pepper • fresh or frozen Rosemary. i get it fresh and freeze what i dont use • olive oil • Garlic crushed • red wine • passata or Tomato juice • boiling water •

salt • pepper • chicken stock • water • ham hocks or neck bones (2-3 bones) • red crush peppers • cabbage