Cajun Style Smoked Turkey Necks

Name: Cajun Style Smoked Turkey Necks
Total time: 4200 s
Cuisine: American
Ingredients: 1 packages Smoked Turkey Necks; 1/2 stick butter; 1/2 cup Italian dressing; 1 garlic salt w/ parsley; 1 red pepper; 1 cajun seasoning; 1 seasoning salt; 1 hot water; 1 chopped parsley; 1 lemon pepper

shontell.buxton @cook_3838188

Powder Springs, Georgia

Lots of flavor! Very good!!

shontell.buxton @cook_3838188

Powder Springs, Georgia

Lots of flavor! Very good!!

Saved

Ingredients

1 hour 10 mins

1 packagesSmoked Turkey Necks
1/2 stickbutter
1/2 cupItalian dressing
1garlic salt w/ parsley
1red pepper
1cajun seasoning
1seasoning salt
1hot water
1chopped parsley
1lemon pepper

Saved

Steps

1 hour 10 mins

1

Rinse package of smoked turkey necks. Place them in deep baking dish.
2

Preheat oven to 350°F
3

Sprinkle seasoning salt, garlic salt, Cajun seasoning, lemon pepper, red pepper and parsley on both sides of turkey necks (Season to your liking).
4

Coat with Italian dressing.
5

Cut butter into pieces and lay on top of turkey necks. Sprinkle with parsley.
6

Add water half covering necks.
7

Cover with aluminum foil. You will have to check and turn every 15 mins until tender. If not seasoned to your liking add more before the hour is up basting as you go to keep moist. Goes good with any sides.