Mahalabia (Arabian Pudding)
A simple, yet a dessert very unique to Ramadan and Eid celebrations
Mahalabia (Arabian Pudding)
A simple, yet a dessert very unique to Ramadan and Eid celebrations
Cooking Instructions
- 1
Dissolve the cornstarch well using 2 tablespoon milk
- 2
Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
- 3
Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
- 4
Once all the contents are well mixed, add the cornstarch.
- 5
On high flame bring to a boil by stirring constantly.
- 6
Then reduce heat and cook till the milk thickens
- 7
Divide the thickened milk to serving glasses equally
- 8
Wrap the top with cling film tightly and refrigerate for 4-6 hours
- 9
Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
- 10
Keep the toppings ready
- 11
Pour a generous layer of rose syrup over the surface of each pudding
- 12
Top with shredded coconut and pistachios and serve right away. Enjoy!
- 13
For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
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