Rum syrup

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •

coffee grounds • cane sugar or syrup • espresso coffee • Vanilla extract • Cooking rum, or brandy, gin, vodka, moonshine

use a 15cm / 6 inches cake pan with a removable bottom • unsalted butter, room temperature • cane sugar • egg (about 60g, 2.1 oz), room temperature • vanilla oil, optional • cake flour • baking powder • cinnamon powder • milk • rum • dried mixed berries • raisins •

use 6-cup mini cake pan, diameter 7cm / 2.8 inches • unsalted butter, room temperature • egg yolk (20g / 0.7 oz) • egg white (40g / 1.4 oz), well-chilled • granulated sugar, for butter • granulated sugar, for an egg white • honey • rum • ground almonds • cake flour or all-purpose flour • lemon zest of 1 lemon • raisins •

/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum

all-purpose flour • corn starch • baking powder • salt • unsweetened shredded coconut • granulated sugar • unsalted butter, softened • unsweetened coconut milk • crushed pineapple, drained and juices reserved for glaze • large egg • dark spiced rum, or dark rum • vanilla extract •

eggs (240g, 8.5 oz, without shell) • (about 3/4 us cup) granulated sugar • (9/10 us cup) cake flour, or all-purpose flour • cocoa powder, sugar-free • hot water • granulated sugar • instant coffee • brandy • (just over 9/10 us cup) heavy cream • mascarpone cheese • brandy • rum •

Leftover hamburger/ hot dog bread (about 7 cups, break into pieces) • Butter cooking spray • eggs • milk • orange juice • vanilla extract • cinnamon powder • ground nutmeg • salt • brown sugar • Blueberries • Spiced rum •

Boneless Pre Cooked Sliced Ham • Pineapple Chunks • Maraschino Cherries • Packed Brown Sugar • Pure Maple Syrup • Malibu Pineapple/Coconut Rum

store brought pound cake • eggs • salt • heavy cream • spiced rum • vanilla extract • cinnamon powder • Butter cooking spray • Pancake syrup • Whipped topping

Bacardi • Mint Simple Syrup • Purée • Club soda • Sprite • Lime • Fruit

lean boiled shoulderham chunks • cured ham, sliced thin • lard or unsalted cold butter • mild white onion chopped • sweet paprika powder • blackberry syrup (optional) • rum (optional) • ground pepper

grams, 3 pounds baconfat trimmed from a large whole pork shoulder. Cut into thick strips like store bought bacon • grams, 6 pounds, lean trimmed shoulderpork meat, cut into the same length and thickness as the bacon and boiled. Freeze the remaining shoulder pork, bone and meat, to make other recipes • pink butchers salt • Nutmeg, ground • sweet paprika powder • smoked paprika powder • black pepper • ground ginger • cardemon seeds, ground • garlic cloves, minced • blackberry syrup • Rum •

light rum • gin • silver tequila • vodka • Cointreau (or triple sec if you are in a bind) • fresh lemon juice • simple syrup • Coke • Lemon wedge for garnish

white rum • gold rum • passion fruit juice • orange juice • Juice of 1/2 lime • grenadine syrup • simple syrup • Orange wheel and maraschino cherry for garnish

Malibu rum • white rum • pineapple juice • grenadine syrup • Maraschino cherry and pineapple chunk for garnish

white rum • simple syrup • lime juice • Club soda • Fresh mint

Brownie cheesecake ice cream, softened • vanilla extract • spiced rum • self rising flour • brown sugar • cinnamon powder • Butter cooking spray • Chocolate syrup • Confectioners sugar

eggs (about 2 medium eggs) • granulated sugar • cake flour or all-purpose flour • unsweetened cocoa powder • baking powder • milk chocolate, couverture • milk • unsalted butter • Bake at 170℃ for 27 minutes (preheat to 190℃) • Bake in an 18cm square cake pan and cut later • milk chocolate, couverture • heavy cream •

captain morgan • pineapple juice • orange juice • lime syrup • Club soda • grenadine • orange & cherry

For the dry rub: • garlic powder • cayenne pepper • onion powder • brown sugar • thyme • pepper • smoked paprika • Ham with bone • For the glaze: • brown sugar • rum •

chocolate syrup • butter • Milo powder • rum extract or regular rum • flour • indonesqin marie regal or grqhm cracker

eggs, 100g (3.5 oz) net weight • granulated sugar • (2/5 us cup) cake flour, pastry flour • cocoa powder, sugar-free • milk • whipping cream • sweetened condensed milk • vanilla essence or 1/2 tsp vanilla extract • almond, roasted, unsalted • milk chocolate, compound chocolate • hot water • granulated sugar •

medium eggs • Caster sugar • Cocoa powder • Cake flour • Butter, melted • Dark chocolate • cherry in heavy syrup (I use s&w brand) • whipped cream (or non-dairy whipping cream) • powdered sugar (more if u like sweeter) • vanilla extract • dark rum

dark chocolate, couverture • milk chocolate, couverture • (5.1 oz, about 3/5 us cup) heavy cream • (0.7 oz, 1 Tbsp) glutinous starch syrup • (0.4 oz, 1 Tbsp) unsalted butter, room temperature • rum • dark chocolate, couverture, for melting • dark chocolate, couverture, finely chopped • (a small amount of dark chocolate, spare)

Organic Coconut milk • Organic Coconut Cream unsweetened • Coconut Skinny Syrup • Coconut extract • Vanilla • Ground Cinnamon • nutmeg • Palo Viejo or any White Rum

■Tart Crust • ・1/4 cup (55 g, 1.9 oz) unsalted butter, room temperature • ・5.5 Tbsp (50 g) powdered sugar • ・1.5 Tbsp (20 g) egg, room temperature • ・3.5 Tbsp (20 g) almond flour • ・5 drops of vanilla oil • ・4/5 cup (95 g) cake flour • ・1.5 Tbsp (10 g) cocoa powder, sugar-free • ■Almond Cream with Cocoa in（ crème d'amande） • ・1/6 cup (35 g, 1.2 oz) unsalted butter, room temperature • ・4 Tbsp (35 g) powdered sugar • ・2 Tbsp (30 g) egg, room temperature •

※(mousse ring : height 5cm / 2 inches) • eggs • granulated sugar • (1/2 us cup) cake flour • (1 and 2/3 Tbsp) unsalted butter • (1and 2/3 Tbsp) milk • ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'') • hot water • granulated sugar • lemon juice • rum • cream cheese •