Cooking Instructions
- 1
Crush the pack of grahm cracker by hand for 10 minutes
- 2
Let the dough cool down for 20 minute in the fridge
- 3
After it cool add the 1 cup chocolate syrup and stir it well and live it for 20 minute.
- 4
After you make the ball coat it in milo powder.
- 5
After you are done coating it put it on the fridge for 1 hour.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Chocolate Fudge Ball Chocolate Fudge Ball
Originally this recipe I got it from youtube and its supposed to be chocolate fudge bar, but I decided to add my own twist by making truffles out them, and sprinkled with some nestum ( oat like cereal ) and it tastes heavens!!! So go ahead and try👌🏻
Nadirah Nishath -
Chocolate Truffles Chocolate Truffles
I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren
-
-
-
Chocolate Truffles Chocolate Truffles
another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it
-
Chocolate Truffles Chocolate Truffles
Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.
-
Chocolate Truffles Chocolate Truffles
These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx
-
-
Chocolate Truffles Chocolate Truffles
I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.
More Recipes
https://cookpad.wasmer.app/us/recipes/5413469
Comments