Panakkam
Panakkam is a traditional, refreshing South Indian jaggery-based drink, often prepared for Sri Rama Navami. It acts as a body coolant in the great summers of India.
Panakkam
Panakkam is a traditional, refreshing South Indian jaggery-based drink, often prepared for Sri Rama Navami. It acts as a body coolant in the great summers of India.
Open in Cookpad AppSteps
- 1
In a bowl, combine all the above ingredients except tulsi leaves and water
- 2
Add cold water to the above mix. Add a few tulsi leaves.
- 3
Mix together so that the jaggery dissolves completely.
- 4
Strain to remove the impurities of the jaggery if any.
- 5
Garnish with a few tulsi leaves and serve chilled.
- 6
A pinch of Black salt enhances the flavor.
Tips
Do not exceed the suggested amount of camphor, or it will become bitter.
Health Benefits: As a natural cooler, it acts as a healthy digestive aid during hot summers.
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