Shinkafa

Rice, Beans, oil, Pepper, garlic, ginger, cloves, Maggie, salt, Cabbage,, carrots,, tomatoes,

Shinkafa, Maggi star, , gishiri, , curry, Albasa, , cabbage, , kwakwa, , attarugu,, carrot

Chicken, Rice, Spices, Oill, Thyme, seasoning

granded rice, carrot : peeled,and cut in to small size,3 carrots into round shape, cabbage, onion chopped, spinach, washed & chooped, greated fresh pepper with garlic (optional), spices, grandnut oil, curry, liver/meat:cooked with curry& thyme, & cut into small, boiled egg cut into round shape

Shinkafa, , manja, , attarugu, , tattasai , albasa, Maggi,, gishiri, Taliya., Alayyahu

Shinkafa, , attarugu , tattasai, , albasa, cabbege, , carrot,, Green beans,, cucumber,, maggi,, Curry., Mangyada

Shinkafa,, Cucumber,, attarugu, , Mangyada, tattasai, , albasa, , cabbege, , peas,, magi, , gishiri, , curry,, kayan ciki

Shinkafa, Cabbage, Carrot, Peas&green beans, Tarugu&albasa, Oil, Maggi and curry, Kwai

shinkafa,, nama, , attaruhu,, maggi, sauransu

Shinkafa, Karas, Albasa, Attaruhu, Maggi, Mai, Kayan kamshi

Wake,shinkafa, gishiri, Magi,tumatur, salad, Man gyada, hadaddan yajin barkono wanda yaji Kayan kamshi

Shinkafa, nama,curry, Carrots,Maggi gishiri,, Curry, oil,onion, attaruhu

Shinkafa gwangwani, Ruwa babban kofi, Wake gwangwani, Man gyada gwangwani, Yaji Rabin gwangwani, Kwai guda daya, Kifi soyayye, Maggi da gishri, Salad da tumatur da albasa

rice, finely chopped spinach or moringa leaves, ground crayfish (Optional), medium onion, finely chopped, ground pepper to taste, Grated carrots, crushed groundnut, spring onions, Salt to taste, Water, Spices and seasonings, vegetable oil

Ɓarjajjiyar shinkafa wankakiya kuma tacacciya, Ganyan zogale wankakke, Attaruhu kaɗan jajjagagge, Albasa yankakiya, Lawashin albasa yankakke, Gyaɗa dakakkiya, Kayan ɗandani, Kori, Kayan ƙamshi, Soyayyan farin mai, Yaji

White rice (shinkafar tuwo), water, liquid milk, Sugar (to your taste), Coconut flakes for garnish

Shinkafa, Ruwa, Vegetables, Curry, Garlic, Ginger, Maggi, Cabbage, Green beans, Peas, Oil

Shinkafa, Wake, Mangyada, Curry, Yajii, Maggi, Albasa, Ruwa

Shinkafa, Wake, Spices, Daddawa, Tafarnuwa, Citta, Tumeric

Shinkafa, Ruwa, Vegetables, Curry, Garlic, Ginger, Maggi, Cabbage, Greenbeans, Peas, Oil

Barzar zar shinkafa, Attarugu, Attasai, Albasa, Maggie, Man gyda, Curry, Zogale dafafa, Carrots idan kina so, Gishiri

flour, Yeast n baking powder, Dafaffiyan shinkafa, Sugar and a pinch of salt

Shinkafa kofi 3, Flour kofi 1, Yeast chokali 1, Sugar dede, Salt, Baking powder

Shinkafar tuwo, Alayyahu, Kabewa, Agushi, Crayfish, Seasonings, Vegetable oil, Water, Tattasai, Tumatur, Tarugu, Albasa

Shinkafar tuwo Kofi 8, , garin bushahen garin rogo (Cassava) Kofi2

Shinkafa, Kabeji, Kayan miya, Dandanon girki, Man gyada, Nama

Shinkafan tuwa, Wake, Kayan miya, Garlic and ginger, Manja