Ki wanke shinkafar tuwonki ki zuba ruwa sai ki dorata a wuta under low heat ki rufe ki rabu da ita har sai tafara radaddagewa da kanta kuma ruwan ya shanye

Sai ki tuka tuwonki a wurin tukawar sai ki zuba semo ki tuka idan ya tuku, Sai ki saka ruwa kadan ki kara rufewa for some minutes sai ki kara tukawa ki kwashe a leda

Sai ki wanke tattasai, tarugu, tumatur da albasa kiyi blending dinsu, sai ki dura tukunyarki a wuta ki saka vegetable oil dinki yayi zafi sai ki zuba kayan miyarki sai ruwan ya tsotse sukuma sun soyu

Kina jiransu sai ki wanke kabeawarki ki fereta ki dafata sai ki markada ki zuba a cikin miyarki sai ki dauko agushinki shima ki zuba

Sai ki wanke Allayyahuki ki yanka shima ki zuba cikin miyarki sai ki daka crayfish dinki ki zuba sai ki kawo seasonings dinki suma ki zuba sai ki jira miyarki ta ida