Shortbread

All-purpose flour • Unsalted butter (softened) • Powdered sugar • Black sesame paste (this provides the grey color) • Egg yolk • For Decoration: White chocolate chips (eyes) and dark chocolate (pupils/tummy markings)

Butter - soft • Sugar • Salt • Egg Yolk • Almond Extract • Butter sliced • Brown Sugar (dark) • condensed milk • Karo's syrup (honey should work too) • Vanilla • Salt • chocolate bark

buttery shortbread cookies • fresh lemon juice • vegetable oil • oat flour • brown sugar (optional)

chopped dried cherries • chopped pistachios • salted butter, softened • flour • granulated sugar • large egg yolk • vanilla bean paste • pure maple syrup

unsalted butter, cool room temp • rice flour or cornstarch (tender crumb + sharp lines) • powdered sugar (finer detail than granulated) • all-purpose flour • fine salt • vanilla extract or ½ tsp almond extract (optional) • Cool butter + low bake = best detail. If your kitchen is warm, chill butter 10 min before starting

All-purpose flour • Salt • Maple syrup • Softened butter • allspice • ground ginger • cinnamon

all-purpose flour • white granulated sugar • salt • unsalted butter (2 sticks), melted • can sweetened condensed milk • heavy cream • vanilla • packed brown sugar • unsalted butter (1 stick) • salt • (g) chocolate (I use Ghirardelli 60% cacao chocolate chips) • shortening (optional; see recipe for more info) •

butter, salted, cold and sliced into 1/2" pieces • light brown sugar, tightly packed • all purpose flour, divided • Sprinkles, optional

plain flour • caster sugar, plus for garnish • unsalted butter, softened

unsalted butter, at room temperature • sugar • plus 5 Tablespoons (158 g) all-purpose flour • cornstarch • espresso powder • salt • vanilla extract • Optional: ~1/3 cup chocolate chips, melted, to drizzle over the cookies

unsalted butter, at room temperature • sugar • salt • egg yolk, reserve the egg white to assemble checkerboard cookies • vanilla extract • all-purpose flour • unsalted butter, at room temperature • sugar • salt • egg • baking soda • milk •

used a 5 cm / 2-inch diameter round cookie cutter • instant coffee (1.5 Tbsp coffee granules or 1 Tbsp coffee powder) • boiling water • unsalted butter, well-chilled, diced • bread flour • cake flour • cane sugar • salt • mixed nuts, roasted, unsalted, chopped roughly • Bread flour and cake flour can be replaced with 150g (5.3 oz) all-purpose flour • ℃ / 338 F for 21 minutes • Preheating; 190℃ / 374 F

white sugar • and 1/2 cups all-purpose flour • cold, unsalted butter • salt • large eggs • and 1/2 cups white sugar • each) pumpkin (NOT pumpkin pie filling) • salt • ground cinnamon • ground ginger • ground cloves • ground nutmeg •

used a 5 cm / 2-inch diameter round cookie cutter • unsalted butter, well-chilled • granulated sugar • bread flour • cake flour • salt • ※Bread flour and cake flour can be replaced with 150g (5.3 oz) all-purpose flour • unsalted butter, room temperature • cottage cheese, pureed • sweetened condensed milk • ℃ / 338 F for 20 minutes • Preheating; 190℃ / 374F

Flour • Butter • Icing sugar • Salt

flour • kosher salt • butter, softened • powdered sugar • vanilla extract • freshly ground cardamom (again, Diaspora Co.) • dried culinary rose petals (Diaspora Co. has the best!) • ground cinnamon • dried hibiscus petals

all-purpose flour • cocoa powder • baking soda • unsalted butter, at room temperature • light brown sugar • sugar • fleur de sel or 1/4 teaspoon fine sea salt • vanilla extract • bittersweet chocolate chopped into chips or mini chocolate chips

all-purpose flour • sugar • coarse kosher salt (or 1/4 teaspoon fine salt) • unsalted butter, cold, cut into slices • brown sugar, light or dark • dark (robust) maple syrup • extra large eggs, beaten • unsalted butter, melted • vanilla extract • maple extract • coarse kosher salt (or 1/4 teaspoon fine salt) • coarsely chopped pecans

All purpose flour • Earl grey teabags • salt • softened, unsalted butter • minus 1 Tablespoon granulated white sugar • vanilla extract

ice cold butter • sugar • vanilla sugar (8gr) or 1 tb vanilla essence • water • plain flower • egg yolk • salt

flour [950ml] • butter [room temperature] • caster sugar [150-250 ml] • salt

unsalted butter • granulated sugar • vanilla extract • (1 cup+2 tbsp) all-purpose flour • table salt • dark chocolate chopped small

Extra Virgin Olive Oil from Spain • wheat flour • caster sugar • dessert wine • pinch salt • Grated zest of 1 orange • teaspoon cinnamon • teaspoon cloves • teaspoon aniseed seeds • teaspoon sesame seeds

- 5 1/2c. cooked flour • c.- 2 c sugar • Per Flavor (3 ways) • - 3/4c melted butter or margarine

unsalted butter • sugar • flour

Butter (or Oil) • Sugar • Flour • Potato Starch • Psyllium Husk • Your Favorite Dry Fruits (Recommend Cranberry)