Psyllium Husk Shortbread with Dry Fruit
Saori Fujimoto @cook_2635889
Psyllium Husk is good for your health!
Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk is good for your health!
Cooking Instructions
- 1
Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- 2
Sift the flour into the bowl. Knead the dough.
- 3
Add the psyllium husk and knead well.
- 4
Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- 5
Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- 6
I tried to make to use mango & cranberry. My family like cranberry one.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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