Smashed carrots

olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

tortilla wrap • Hass avocado (smashed) • carrot (julienne) • spinach • tomato • cilantro (chopped) • salt • black pepper • extra virgin olive oil • lemon juice • extra firm Tofu • corn starch •

olive oil • yellow onion, Large Chunks • Larg carrots, chopped Large Chunks • large garlic cloves smashed • whole beef short ribs, bone-in • salt and 1/2 tsp pepper • all-purpose flour • dry red wine (such as Cote du Rhone or Pinot Noir) • beef broth • tomato paste • fresh rosemary • Bay Leaf

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

chicken leg quarters (chopped to pieces) • Shallot (minced) • garlic (minced) • Cà Ri Nị (cay) (spicy) • Cà Ri Bơ (ít Cay) (mild) • sea salt • sugar • Fish Sauce • msg • neutral oil • small Kabocha Squash (chopped) (skin on) • large carrot (chopped) •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

3-to-3½-pound butternut squash • canola or vegetable oil • Kosher salt and freshly ground black pepper • sage • Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns • thinly sliced leeks (1 small leek) • thinly sliced carrots (2 small carrots) • thinly sliced shallots (1 large shallot) • thinly sliced onions • garlic cloves, peeled and smashed • honey • vegetable stock, more if needed •

or so fresh baby carrots • steamed or roasted beets, diced • vinegar (white wine, apple cider, coconut, all work) • water, plus more for blanching the carrots • salt • honey (depending on how sweet you like it) • bay leaf • small clove garlic, smashed • yellow mustard seeds, toasted • coriander seeds, toasted • Fresh dill for garnish, optional

bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •

water • granulated chicken bouillon • whole star anise berries • whole cloves • bay leaves • cinnamon stick • ginger root, sliced and smashed • baby carrots • golden yams • minced garlic • dried shrimp powder... use shrimp paste if it is available • chicken breast or thigh. Cubed •

Carrot Tops (washed please) • Olive Oil (roughly) • Garlic (smashed) • Assorted Nuts and Seeds (Flax, Peanuts. Hemp, Pine Nuts) • Hard Cheese (Pecorino Romano, Parmigianno Reggiano) • Lemon Juice • Salt and Pepper (to taste)

pound(s) goat meat • white vinegar • Betapak curry - set aside 1 tablespoon for frying • medium onion chopped • eskallion stalks chopped • garlic • 0z ginger smashed to express flavor not crushed • fresh thyme leaves chopped • a scotch bonnet or habanero pepper chopped • blackpepper • Grace All purpose seasoning or garlic salt • coconut oil - goat meat is naturally oily •

smashed Carrots----------- • evaporated milk • butter • organic carrots • corn------------ • butter • large ears of corn on the cobb • salt • gravy------------ • ground sirloin • salt • ground white pepper •

rice, wash • chicken meat, cut into 12 parts, skin removed • coriander powder • cumin powder • nutmeg powder • cinnamon sticks • grains of cardamom • cloves • star anise • lemongrass, smashed • white pepper powder • To taste chicken powder •

Double 8 Cattle Company Fullblood Wagyu Short Ribs (cut into 2 inch pieces) • Sweet Yellow Onion (large diced) • Garlic Cloves (smashed) • Beef Stock • Porter • Kosher Salt & Freshly Ground Black Pepper (to taste) • Grapeseed Oil • Sandwich Buns • Butter • Sweet Yellow Onion (medium diced) • Garlic Cloves (minced) • Rhubarb (sliced into 1/2 inch pieces) •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Egg • Panko Bread Crumbs • Harissa Paste (divided) • Ground Cumin (divided) • Kosher Salt • Black Pepper • Grapeseed Oil • Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces) • Yellow Onion (minced) • Chicken Stock • Baby Spinach •

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections) • Kosher Salt & Freshly Ground Black Pepper (to season) • Grapeseed Oil (to sear) • Beef Stock (divided) • Low Sodium Soy Sauce • Rice Wine Vinegar • Brown Sugar • Mirin • Ginger Root (minced fine) • Garlic (minced fine) • CAN Pineapple (crushed in juice) • Carrots (peeled and cut into thin julienne strips) •

Double 8 Cattle Company Fullblood Wagyu Full Packer Brisket (approx. 15 lbs) • Grapeseed Oil (divided) • Kosher Salt & Freshly Ground Black Pepper (to taste) • Large Yellow Onion (large diced) • Large Carrots (large diced) • Garlic Cloves (smashed) • Frozen Peach Slices (thawed) • Frozen Mango Slices (thawed) • Jalapenos (cut into 1/2 inch rings, seeded) • Beef Stock • Soy Sauce • Ancho Chile Powder •

Double 8 Cattle Company Miyazakigyu Wagyu Ribeye • Togarashi Seasoning • Eggs (soft boiled) • Green Onion (sliced into 1/4 inch pieces) • SMALL CAN Bamboo Shoots (drained) • Fresh Shiitake Mushrooms (sliced) • Nori (cut into bite-size pieces) • Fresh Ramen Noodles (Chef recommends Hakubaku brand) • Beef Stock • Chicken Stock • Water • Soy Sauce •

Double 8 Cattle Company Miyazakigyu Wagyu Ribeye • Togarashi Seasoning • Eggs (soft boiled) • Green Onion (sliced into 1/4 inch pieces) • SMALL CAN Bamboo Shoots (drained) • Fresh Shiitake Mushrooms (sliced) • Nori (cut into bite-size pieces) • Fresh Ramen Noodles (Chef recommends Hakubaku brand) • Beef Stock • Chicken Stock • Water • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast • Rosemary (whole) • Thyme (whole) • Peeled Baby Carrots • Baby New Potatoes (scrubbed) • Garlic Cloves (smashed) • Butter • Kosher Salt & Freshly Ground Black Pepper (to season) • Grapeseed Oil • Dry White Wine • Prepared Horseradish • Rosemary (leaves removed and minced) •

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail • Dried Porcini Mushrooms • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Sweet Onion (medium diced) • Carrots (medium diced) • Celery Stalks (medium diced) • Leeks (medium diced) • Garlic Cloves (smashed) • Chianti Wine • CAN Diced Tomatoes • Tomato Paste •

Double 8 Cattle Company Fullblood Wagyu Beef Shank • Pomi Brand Italian Tomatoes • Chipotle in Adobo (puréed in blender) • Sun-Dried Tomatoes (packed in oil) • Fresh Thyme • Carrots (peeled and medium diced) • Celery (medium diced) • Leek (medium diced) • Large Yellow Onion (medium diced) • Garlic Cloves (smashed) • Red Wine • Beef Stock •

Double 8 Cattle Company Fullblood Wagyu Hanger Steaks • Whole Coriander Seed • Whole Cumin Seed • Kosher Salt • Fresh Ground Black pepper • Fresh Spring Peas (shelled, blanched, and shocked) • Fresh Mint (leaves only) • Plain Greek Yogurt • Manchego Cheese (grated) • Garlic Cloves (peeled and roughly chopped) • Kosher Salt • Fresh Ground Black pepper •

Salmon Steaks • Soy Sauce • Grated Ginger • Garlic Paste • Green Onions, Chopped • Fish Sauce • Sesame Oil • Brown Sugar • Honey • Cilantro, with Stem • Water • Whole Onions, Cut in Half •

vegetable oil • boneless pork loin, excess fat trimmed, and tied • Kosher salt and freshly ground black pepper • medium onion thickly sliced • carrots thickly sliced • celery thickly sliced • garlic smashed • fresh thyme • fresh rosemary • cold butter • apples peeled, cored and cut into 8 slices (any type will do but a firmer apple holds up to the baking) • apple cider vinegar •

organic chicken, separated • carrots • potatoes, diced with skins • soaked wood ear or any variety of mushroom • tamari sauce • Pixian broadbean fermented paste • garlic cloves, smashed • olive oil • cooking wine

brocolli • cauliflower • medium sized carrots • small Brussels sprouts • salmon • Olive oil • Salt • heaping tbsp red miso paste • mirin • soy sauce • smashed ginger • smashed garlic •