Oden and wonton soup

Name: Oden and wonton soup
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 carrot (chopped); 1 smashed white garlic; 2 chopped red garlic; 1 spoon crushed peanuts; 1 bowl broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)); salt to liking, and don't hesitate even if your russian; oregano; quite generous amount of mushroom; sesame oil; soy sauce (optional); oyster sauce (optional); 2 of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times); wonton; oden; enoki mushroom; parsley; half smashed garlic (if none, use garlic powder); salt; chopped scallions (optional)

Kieragoodcook @kieragoodcook

a little more east from latin countries

(sorry if i offend anyone, i have chinese blood and in a country thats past colonized by japan i swear)
i was inspired because theres nothing else in my frige and i'm a good cook. this dish could be served as a snack but i ate it with rice because i was hungry

if i made a prenamed dish or ya'll have better version i accept critics

Kieragoodcook @kieragoodcook

a little more east from latin countries

if i made a prenamed dish or ya'll have better version i accept critics

Saved

Ingredients

it depends on you tbh

1-2 servings

the soup
1carrot (chopped)
1smashed white garlic
2chopped red garlic
1 spooncrushed peanuts
1 bowlbroth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water))
salt to liking, and don't hesitate even if your russian
oregano
quite generous amount of mushroom
sesame oil
soy sauce (optional)
oyster sauce (optional)
2of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times)
filling (this whole list is quite literally optional)
wonton
oden
topping
enoki mushroom
parsley
halfsmashed garlic (if none, use garlic powder)
salt
chopped scallions (optional)

Saved

Steps

it depends on you tbh

1

Cut the oden into triangles
2

Divide the enoki into two parts, the half bottom and up
3

Fry the top part of enoki to brown
4

Stir fry the soup ingredients without the broth, and add sesame oil (if you have more mushroom, use it)
5

If it looks about like this, add salt, msg if you have, and broth/water
6

Strain the broth after 3 minutes covered
7

Add filling, and a little more water, cover and wait five minutes medium heat
8

Arrange the filling first, add a good amount of broth and add toppings (i was missing scallion)