Snapper roe

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

snapper roe • lemon juice (or lime) • shallot paste • garlic paste • salt • ground coriander • egg, whisked • Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)

snapper roe, washed and patted dry • onion, sliced thinly • tomato, cut into 8 pieces • garlic paste • ginger paste • salt • lemon juice or vinegar • water or broth • oil

coconut flour • coriander • ground ginger • fillets of white snapper • egg, beaten • Coconut oil for frying • VEGETABLES • chayote squash (100 g) • pumpkin • red peppers, thinly sliced • onions, roughly chopped • garlic •

Fish Stock • fish heads, bones and skin from the fish such as Tilapia, Snapper, Bream etc, • large brown onion and peeled washed and quartered • carats coarsely chopped • gelatin sachet • For the Fish Balls • large brown onions finely chopped • whitefish fillets, such as perch Cod et cetera • lightly eggs • fine matzo meal • sugar • carats peeled and sliced into 1 cm rounds

boneless fish. I used red snapper • bread crumbs • flour mixed with corn flour • Lemon juice • Black pepper • room temperature egg slightly beating with some milk • Salt • Chopped onions/ chopped garlic • oil for frying • Thyme/ curry (optionsl)

Red Snapper-2 fillets • Onion-Finely Chopped • Garlic-4 to • Tomato Puree-3 • Ground Pepper-To taste • Salt-To taste • For Fish Marination: • Lemon zest • Salt • Lemon Juice • For olive oil aoli: • Egg yolk-1 •