Snapper Roe in Slow Cooker

Name: Snapper Roe in Slow Cooker
Yield: 2 servings
Cuisine: American
Ingredients: 300 gr snapper roe, washed and patted dry; 1/2 onion, sliced thinly; 1 tomato, cut into 8 pieces; 1 tbsp garlic paste; 1 tsp ginger paste; 1/2 tsp salt; 1/2 tsp lemon juice or vinegar; 50 ml water or broth; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

My mother used to make amazing snapper roe soup. However, I was too lazy to prepare the herbs and use a pressure cooker for that. I decided to use my slow cooker instead. It turned out savory, a bit tangy, and tasty.

Angela Mertoyono @tenshi

Saved

Ingredients

2 servings

300 grsnapper roe, washed and patted dry
1/2onion, sliced thinly
1tomato, cut into 8 pieces
1 tbspgarlic paste
1 tspginger paste
1/2 tspsalt
1/2 tsplemon juice or vinegar
50 mlwater or broth
1 tbspoil

Saved

Steps

1

Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
2

Arrange the onion and then tomato in the slow cooker.
3

Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
4

Put the roe on top of the onion and tomato. Add the water.
5

Press HIGH for 3 hours or LOW for 6 hours.