Soji ka Halwa 🌿🌷🌿

Name: Soji ka Halwa 🌿🌷🌿
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup milk; 1 cup sugar; 1 cup oil; 1 cup semolina (Soji); 1 tsp green cardamom powder; 1 tbsp raisins; 1 tbsp coconut; 1 tbsp green ashrafi; 1 tsp desiccated coconut (optional)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Soji ka Halwa 🌿🌷🌿

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

30 mints

4 to 5 servings

1 cupmilk
1 cupsugar
1 cupoil
1 cupsemolina (Soji)
1 tspgreen cardamom powder
1 tbspraisins
1 tbspcoconut
1 tbspgreen ashrafi
1 tspdesiccated coconut (optional)

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Steps

30 mints

1

In a wok add milk and sugar bring it a boil add dry fruits (of your choice) and boil 2 mints.
2

In another pan heat the oil add cardamom powder and cook until the fregrance come. Add semolina (soji) and fry unless semolina changes its color a bit.
3

Now add milk mixture and cook unless halwa seperates the pan.
4

Serve hot and enjoy.