Soji na khata dhokla

Name: Soji na khata dhokla
Total time: 600 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1 cup medium coarse soji (see pic in step 6); 1 cup curd; 2 tbsp lemon juice; as per taste Salt; 1 tsp garlic paste; 1 tsp chilli paste; 2 tsp eno (i.e. 2 sachets); as required Methi masalo for garnishing; as required Oil to srpinkle; leaves as required Coriander; as per taste Salt; as per need Green chillies; as required Lemon juice; as required Chilled water/ice

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #shraddha #dinner #breakfast #quick
Replace sooji with moraiyo flour and avoid garlic to make it #farali

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #shraddha #dinner #breakfast #quick
Replace sooji with moraiyo flour and avoid garlic to make it #farali

Saved

Ingredients

10 min

2 plates

1 cupmedium coarse soji (see pic in step 6)
1 cupcurd
2 tbsplemon juice
as per taste Salt
1 tspgarlic paste
1 tspchilli paste
2 tspeno (i.e. 2 sachets)
as required Methi masalo for garnishing
as required Oil to srpinkle
Green chutney
leavesas required Coriander
as per taste Salt
as per need Green chillies
as required Lemon juice
as required Chilled water/ice

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Steps

10 min

1

Combine sooji, curd, salt, lemon juice, some water and garlic green chillies pastes. Use a whisker everytime you want to combine. Add more water if required after a while. The consistency should be a bit looser than the handva batter.
2

Heat water in the boiler. Add eno, whisk again. Apply oil in the dhokla plates.
3

Just at the time of streaming, add eno, whisk
4

Immediately pour it into the plate - make 2 plates from one batch. It will make thin and super soft dhokla. Sprinkle some achar masalo and then put to steam. You can put two plates at one go. Stem for no more than 5-6 min.
5

Remove right after. Brush it with oil, cut and serve hot with green chutney.
6

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Priyangi Pujara @TheDivine

on November 06, 2021 14:27

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋