Vegetable Upma

Name: Vegetable Upma
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup Soji; 6 cups Water; 1 tea spoon Salt; Sugar half tea spoon; Turmeric, kastori methi, red chilli, hing; Vegetables one bowl any of your choice like capsicum, carrot; 1 Onion; Ghee 2 table spoons

Chandni Khanna @cook_22122244

#GA4#week 5#vegetable upma
Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

Chandni Khanna @cook_22122244

#GA4#week 5#vegetable upma
Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

Saved

Ingredients

15 min

2 people

1 cupSoji
6 cupsWater
1 tea spoonSalt
Sugar half tea spoon
Turmeric, kastori methi, red chilli, hing
Vegetables one bowl any of your choice like capsicum, carrot
1Onion
Ghee 2 table spoons

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Steps

15 min

1

Take a pan, put on flame now put soji in pan and roast it, till it change color.
2

Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar.
3

Now add soji in the content and mix it
4

Add water and stimmer till the water soaked.
5

Now it is ready. serve it with Tea or coffee