Pork Spare Ribs • Red Bell Pepper, Cored & Cut Into Strips • Yellow Bell Pepper, Cored & Cut Into Strips • Spring Onions, Ends Removed & Cut Into Chunks • Olive Oil • Salt • Sugar • Chinese Five Spice • Red Chilli Flakes • Garlic Powder • Ground Ginger • White Pepper
pork spareribs • groundnut or peanut oil • chinese cooking wine or dry sherry • light soy sauce • chinese black rice vinegar or balsamic vinegar • sesame oil • Salt and fresh ground pepper • cornflour • chopped orange zest • chopped garlic • chinese five spice powder • finely chopped spring onions •
1hour 30 minutes
Serves 4 servings
Santy Coy
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