D.I.Y Spice Blends (No°3)

Name: D.I.Y Spice Blends (No°3)
Cuisine: American
Ingredients: 1/2 cup ground turmeric; 1/2 cup dry mustard powder; 1/2 cup Sugar; 2 tbsp Sugar; 2 tbsp salt; 2 tbsp Brown sugar; 2 tbsp freshly ground black pepper; 2 tbsp ground cumin; 2 tbsp chilli powder; 1 tbsp Cayenne chilli pepper; 4 tbsp paprika; 1/2 cup paprika; 2 tsp ground coriander; 2 tsp ground allspice; 2 tsp dry mustard; 3 tbsp cumin; 1 tbsp dried oregano; 1 tbsp Brown sugar; 3 tbsp black pepper; 2 tbsp celery seeds (finely crushed); 2 tbsp onion powder; 1/4 cup garlic powder; 3 tbsp salt; 1/4 cup chilli powder (your choice on how hot); 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp black pepper; 1 tbsp Cayenne chilli pepper (change to suit preferences); 1 tbsp white pepper; 2 tbsp table salt

Rae @LoveRae

Continuing on from No°1 and 2 recipe folders. More spice blend and rub recipes.

Rae @LoveRae

Continuing on from No°1 and 2 recipe folders. More spice blend and rub recipes.

Saved

Ingredients

Dry Rib Rub (1)
1/2 cupground turmeric
1/2 cupdry mustard powder
1/2 cupSugar
Carolina BBQ Spice Rub (2)
2 tbspSugar
2 tbspsalt
2 tbspBrown sugar
2 tbspfreshly ground black pepper
2 tbspground cumin
2 tbspchilli powder
Memphis Rub Spice Mix (3)
1 tbspCayenne chilli pepper
4 tbsppaprika
1/2 cuppaprika
2 tspground coriander
2 tspground allspice
2 tspdry mustard
3 tbspcumin
1 tbspdried oregano
1 tbspBrown sugar
3 tbspblack pepper
2 tbspcelery seeds (finely crushed)
2 tbsponion powder
1/4 cupgarlic powder
3 tbspsalt
1/4 cupchilli powder (your choice on how hot)
Spare Rib Spice Rub (4)
1 tbspgarlic powder
1 tbsponion powder
1 tbspblack pepper
1 tbspCayenne chilli pepper (change to suit preferences)
1 tbspwhite pepper
2 tbsptable salt
1/2 cuppaprika
1 cupdark brown sugar
2 tbspsalt
Brisket Spice Rub (5)
3 tbsponion powder
2 tbsporegano
3 tbspgarlic powder
1/3 cupBrown sugar
1 cuppaprika
1/3 cuppaprika
Basic Pork Rub (6)
1/4 cupSugar
3 tbspblack pepper
2 tbspsalt
1 tbspdried marjoram leaves
2 tspCayenne chilli pepper
1 tspwhite pepper
2 tspdry mustard
Herbs De Provence (7)
1 tbspdried basil leaves
1 tbspsavoy Leaves
1 tbspdried thyme leaves
1 tspfennel seeds
2 tspdried orange zest (powdered)
Spicy Rub (8)
2 tspdried lavender
1ground bay leaves
6 tbsplight brown sugar
8 tbspkosher salt
4 tbsppaprika
2 tbspCayenne chilli pepper
2 tspblack pepper
Cocoa Spice Barbecue Rub (9)
1 tspCinnamon
2 tspsalt
2 tspground chipotle powder
2 tspground coriander
4 tspSugar
2 tbspunsweetened cocoa powder
2 tbspBrown sugar
Sweet and Spicy Barbecue Rub (10)
2 tspchilli powder
2 tspancho chilli powder
1 tspCayenne chilli pepper
Tangy BBQ Rub (11)
2 tspsalt
1 tspgarlic powder
1/2 tsppaprika
1 tspCayenne chilli pepper
1/2 tspground allspice
1 tsponion salt
1/2 cupfresh orange juice or instant dry mix
1 tbspground fennel seeds
Chinese Five Spice (12)
1 tbspground szechwan pepper
1/2 tbsptable salt
1 tbspground star anise
1/2 tbspground cinnamon
1/4 tbspground white pepper
1/2 tbspground cloves
Southwestern Blend (13)
1/3 cupchilli powder
1 tbspground cumin
1/4 cupdry minced onion
2 tbspdried minced garlic
2 tbspdried coriander
1 tspdried oregano
1 tspsalt
2 tspblack pepper
Old Bay Seasoning Copycat (14)
1 tsphot pepper flakes
2 tbspground bay leaves
2 tbspcelery salt
2 tsppaprika
1 tspdry mustard
4 tspfreshly ground black pepper
1/2 tspground cinnamon
1/2 tspground cloves
1/2 tspfreshly ground nutmeg

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Steps

1

Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
2

Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
3

Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
4

Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
5

Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
6

Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
7

Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
8

Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
9

Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
10

Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
11

If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
12

Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
13

Place all ingredients in a jar, shake well and store in a cool dry place.
14

Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

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Cooksnaps

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Rae @LoveRae

on April 07, 2014 15:38

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.