Pepper Buns (Easy Scallion Pancake Method)

Name: Pepper Buns (Easy Scallion Pancake Method)
Ingredients: 14 oz ground pork (about 400 grams); 5 scallions; 1 1/2 tablespoons ground black pepper; 1 pinch five-spice powder; 1 tablespoon rice wine; 1 tablespoon soy sauce; 1 tablespoon soy paste; 3 frozen scallion pancake wrappers; 1 little sugar water (mix 1 teaspoon sugar with 3 tablespoons water); as needed Sesame seeds,

阿憲 @jolinsent

Pepper Buns (Easy Scallion Pancake Method)

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Ingredients

14 ozground pork (about 400 grams)
5scallions
1 1/2 tablespoonsground black pepper
1 pinchfive-spice powder
1 tablespoonrice wine
1 tablespoonsoy sauce
1 tablespoonsoy paste
3frozen scallion pancake wrappers
1little sugar water (mix 1 teaspoon sugar with 3 tablespoons water)
as neededSesame seeds,

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Steps

1

Mix the ground pork with black pepper, rice wine, soy sauce, soy paste, five-spice powder, and a little water until well combined.
2

Right before wrapping, add chopped scallions to the meat mixture and mix lightly.
3

Thaw the scallion pancake wrappers, cut each in half, and roll them out slightly. Place a portion of the meat filling in each and wrap.
4

Brush the surface with sugar water, sprinkle with sesame seeds, and place on a baking sheet.
5

Bake in a 400°F oven (200°C) for 20–25 minutes until golden brown.