Authentic home cooking from Vietnam, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil the pig ear:
https://cookpad.wasmer.app/vn/r/16155311
- 2
Boil the pork:
- Rinse the pork thoroughly.
- Place the pork in a pot, cover with water, add chopped shallots, scallions, sliced ginger, and 1/2 tablespoon salt. Boil the pork for about 15 minutes until cooked.
- Remove the pork and place it in a bowl of cold water to cool, then slice thinly.
- 3
Fry the fish cake:
- Add the fish cake to a pan with hot oil and fry briefly until heated through.
- Slice the fish cake into thin pieces.
- 4
Prepare the vegetables:
- Wash the lettuce and fresh herbs, drain, and chop.
- Wash the cucumber and slice thinly.
- Julienne the green mango.
- 5
Prepare the mắm nêm sauce:
- Blend chopped pineapple, garlic, chili peppers, mắm nêm, and sugar until smooth.
- Pour the sauce into a bowl and adjust seasoning to taste.
- 6
Arrange all the ingredients on a platter. To serve, add everything to a bowl, pour the mắm nêm sauce over, toss well, and enjoy.
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